Browsing Vol 11, No 5 (2023) by Subject
Subject |
---|
Riau [1] |
Romaine and Iceberg lettuce cultivars [1] |
Salat [1] |
Sensorische Prüfung [1] |
sensory attributes [1] |
Silo [1] |
silos [1] |
smallholder farmers [1] |
Stakeholder [1] |
stakeholders [1] |
synbiotic yogurt [1] |
Syrien [1] |
Tannase [1] |
Teigware [1] |
Textur [1] |
texture profile [1] |
total lactic acid bacteria [1] |
Tradition [1] |
traditional African market garden vegetables [1] |
YESS [1] |