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Date
2023-12-28Subject
500 Science 580 Plants; biology 630 Agriculture SyrienNährfilmtechnikBewässerungSalatHydrokulturNährlösungMetadata
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Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
Abstract
The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of nutrient solutions (100%, 50%, 25%). The results of the analysis of variance, according to chemical analyses, showed that the average of the Romaine variety had the highest percentage in the Carotenoids pigment estimation index for lettuce leaves compared to the Iceberg variety. Additionally, the Romaine variety recorded the highest percentage in the Total Soluble Solids (TSS%) estimation index for lettuce leaves compared to the Iceberg variety. Meanwhile, the results of the variance analysis, according to physical tests, indicated that the average of the Iceberg variety had the highest percentage in the number of leaves compared to Romaine, while the Romaine variety recorded the highest value in the indicator of the total green length and inner stem.
Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 11 / No. 5 (2023-12-28) eissn:2197-411XCollections
Vol 11, No 5 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@article{doi:10.17170/kobra-202307218421,
author={Idelbe, Aman and Obead, Hassan and Baladiah, Reyad},
title={Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2023}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2023$n2023 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/15352 3000 Idelbe, Aman 3010 Obead, Hassan 3010 Baladiah, Reyad 4000 Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems / Idelbe, Aman 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/15352=x R 4204 \$dAufsatz 4170 5550 {{Syrien}} 5550 {{Nährfilmtechnik}} 5550 {{Bewässerung}} 5550 {{Salat}} 5550 {{Hydrokultur}} 5550 {{Nährlösung}} 7136 ##0##http://hdl.handle.net/123456789/15352
2024-01-08T12:26:52Z 2024-01-08T12:26:52Z 2023-12-28 doi:10.17170/kobra-202307218421 http://hdl.handle.net/123456789/15352 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ NFT DWC DST carotenoides Romaine and Iceberg lettuce cultivars hydroponics 500 580 630 Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems Aufsatz The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of nutrient solutions (100%, 50%, 25%). The results of the analysis of variance, according to chemical analyses, showed that the average of the Romaine variety had the highest percentage in the Carotenoids pigment estimation index for lettuce leaves compared to the Iceberg variety. Additionally, the Romaine variety recorded the highest percentage in the Total Soluble Solids (TSS%) estimation index for lettuce leaves compared to the Iceberg variety. Meanwhile, the results of the variance analysis, according to physical tests, indicated that the average of the Iceberg variety had the highest percentage in the number of leaves compared to Romaine, while the Romaine variety recorded the highest value in the indicator of the total green length and inner stem. open access Idelbe, Aman Obead, Hassan Baladiah, Reyad Syrien Nährfilmtechnik Bewässerung Salat Hydrokultur Nährlösung publishedVersion eissn:2197-411X No. 5 Future of Food: Journal on Food, Agriculture & Society Vol. 11 false 679
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