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Datum
2024-01-05Schlagwort
570 Biowissenschaften, Biologie 580 Pflanzen (Botanik) FusariumErbseWeizenPathogener MikroorganismusFrankreichWurzelfäuleResistenzMetadata
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Aufsatz
Didymella pinodella: An Important Pea Root Rot Pathogen in France to Watch Out For?
Zusammenfassung
Root rot pathogens restrict pea and wheat production globally. In the EU, pea and pea-based cereal mixtures are being promoted; however, root rot pathogen dynamics in such mixtures are poorly understood. Winter pea and wheat were grown either in pure stands or in mixtures in the field in western France, and the severity of root rot in pea, wheat, and their mixtures, as well as the key pathogens associated with these crops, were assessed. Disease severity was moderate in pea and low in wheat, with no effect of sowing pattern. Didymella pinodella, a previously unreported pathogen in the pea–root rot complex in France, emerged as the most dominant pathogen in pea. It also occurred in low frequencies in wheat. Subsequent greenhouse aggressiveness tests showed that ten of the commonly grown pea cultivars in France lack resistance to D. pinodella. Among the Fusarium spp. isolated, F. avenaceum was the most frequent, occurring at similar frequencies in pea and wheat. In conclusion, D. pinodella may be an important pea root rot pathogen in France and there is a lack of resistance in the tested pea cultivars. In addition, F. avenaceum is a shared pathogen of wheat and pea.
Zitierform
In: Journal of Fungi Volume 10 / Issue 1 (2024-01-05) eissn:2309-608XFörderhinweis
Gefördert durch den Publikationsfonds der Universität KasselZitieren
@article{doi:10.17170/kobra-202401179379,
author={Šišić, Adnan and Baćanović-Šišić, Jelena and Gamba, Fernanda M. and Finckh, Maria Renate},
title={Didymella pinodella: An Important Pea Root Rot Pathogen in France to Watch Out For?},
journal={Journal of Fungi},
year={2024}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2024$n2024 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/15372 3000 Šišić, Adnan 3010 Baćanović-Šišić, Jelena 3010 Gamba, Fernanda M. 3010 Finckh, Maria Renate 4000 Didymella pinodella: An Important Pea Root Rot Pathogen in France to Watch Out For? / Šišić, Adnan 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/15372=x R 4204 \$dAufsatz 4170 5550 {{Fusarium}} 5550 {{Erbse}} 5550 {{Weizen}} 5550 {{Pathogener Mikroorganismus}} 5550 {{Frankreich}} 5550 {{Wurzelfäule}} 5550 {{Resistenz}} 7136 ##0##http://hdl.handle.net/123456789/15372
2024-01-17T15:26:20Z 2024-01-17T15:26:20Z 2024-01-05 doi:10.17170/kobra-202401179379 http://hdl.handle.net/123456789/15372 Gefördert durch den Publikationsfonds der Universität Kassel eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ pea and wheat species mixtures pea and wheat pathogens Fusarium aggressiveness cultivar resistance 570 580 Didymella pinodella: An Important Pea Root Rot Pathogen in France to Watch Out For? Aufsatz Root rot pathogens restrict pea and wheat production globally. In the EU, pea and pea-based cereal mixtures are being promoted; however, root rot pathogen dynamics in such mixtures are poorly understood. Winter pea and wheat were grown either in pure stands or in mixtures in the field in western France, and the severity of root rot in pea, wheat, and their mixtures, as well as the key pathogens associated with these crops, were assessed. Disease severity was moderate in pea and low in wheat, with no effect of sowing pattern. Didymella pinodella, a previously unreported pathogen in the pea–root rot complex in France, emerged as the most dominant pathogen in pea. It also occurred in low frequencies in wheat. Subsequent greenhouse aggressiveness tests showed that ten of the commonly grown pea cultivars in France lack resistance to D. pinodella. Among the Fusarium spp. isolated, F. avenaceum was the most frequent, occurring at similar frequencies in pea and wheat. In conclusion, D. pinodella may be an important pea root rot pathogen in France and there is a lack of resistance in the tested pea cultivars. In addition, F. avenaceum is a shared pathogen of wheat and pea. open access Šišić, Adnan Baćanović-Šišić, Jelena Gamba, Fernanda M. Finckh, Maria Renate 16 Seiten doi:10.3390/jof10010044 Fusarium Erbse Weizen Pathogener Mikroorganismus Frankreich Wurzelfäule Resistenz publishedVersion eissn:2309-608X Issue 1 Journal of Fungi Volume 10 false 44
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