Browsing by Keyword (GND) : "Nachhaltigkeit"
Now showing items 1-15 of 15
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DissertationDe la désorganisation à l’organisation apprenante en milieu rural (2015-11-13)
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DissertationFactors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data (2018-07-19)
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DissertationPotentials and limits of sustainability communication - The cases of climate-friendly food and farmed fish (2018-02-15)
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MasterarbeitThe Sundarbans in Bangladesh (2019)
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DissertationSustainable diets: Studies on German consumers’ intention-behavior gap (2020-01)
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ZeitschriftVol. 1 No. 2 (2013): Food Insecurity and Hunger (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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ZeitschriftVol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)