Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Submit Date
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AufsatzWastewater usage in urban and peri-urban agricultural production systems: scenarios from India (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzWater for Food: Feeding what? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzFrom Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzWater for Food: International Narratives Sidelining Alternative Views (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzThe Political Ecology of Salmon Aquaculture in Chile (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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VideoMore than irrigation - The Balinese Subak system as a unique form of cooperative water resource management in Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014)
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AufsatzWhy Care about Small-Scale Farming? Because of Soil, Sex, Success and Happiness (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-11)
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AufsatzPeasant Resistance Against Expropriations for Nicaragua's Great Interoceanic Canal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzPolitical Economy of Global Rush for Agricultural Land: a Tract on India’s Overseas Acquisitions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzGrowing through Connections – A Multi-Case Study of Two Alternative Food Networks in Cluj-Napoca, Romania (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSmall and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzIntegrated Livelihoods and Landscape Approach for Smallholders in Northern Thailand (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzThe Meaning of Agroecology from a European Peasant Perspective (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzIntegrating top down policies and bottom up practices in Urban and Periurban Agriculture: an Italian dilemma (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzRecycling urban waste as possible use for rooftop vegetable garden (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzPlanning Urban Food Production into Today's Cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzExtracting Urban Food Potential: design-based methods for digital and bodily cartography (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzReinventing the academic conference: how delegates design productive cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzFinding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)