| dc.date.accessioned | 2014-06-26T11:57:17Z | |
| dc.date.available | 2014-06-26T11:57:17Z | |
| dc.date.issued | 2014-06-10 | |
| dc.identifier.issn | 2197-411X | |
| dc.identifier.uri | urn:nbn:de:hebis:34-2014062645552 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2014062645552 | |
| dc.language.iso | eng | |
| dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
| dc.rights | Urheberrechtlich geschützt | |
| dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
| dc.subject | Climate adaptation | eng |
| dc.subject | Water resource management | eng |
| dc.subject | Community empowerment | eng |
| dc.subject | Food security | eng |
| dc.subject.ddc | 630 | |
| dc.title | Climate-Adaptive Community Water Management for Food Security: Experiences from the UNDP Community Water Initiative | eng |
| dc.type | Aufsatz | |
| dcterms.abstract | Facing the double menace of climate change threats and water crisis, poor communities have now encountered ever more severe challenges in ensuring agricultural productivity and food security. Communities hence have to manage these challenges by adopting a comprehensive approach that not only enhances water resource management, but also adapts agricultural activities to climate variability. Implemented by the Global Environment Facility’s Small Grants Programme, the Community Water Initiative (CWI) has adopted a distinctive approach to support demand-driven, innovative, low cost and community-based water resource management for food security. Experiences from CWI showed that a comprehensive, locally adapted approach that integrates water resources management, poverty reduction, climate adaptation and community empowerment provides a good model for sustainable development in poor rural areas. | eng |
| dcterms.accessRights | open access | |
| dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 1 (2014), S. 24-37 | |
| dcterms.creator | Chen, Sulan | |
| dcterms.creator | Davis, Katharina | |
