Datum
2014-06-10Autor
Farnum, Rebecca L.Schlagwort
630 Landwirtschaft, VeterinärmedizinMetadata
Zur Langanzeige
Aufsatz
Water for Food: Feeding what?
(A Comparative Analysis of Egyptian and Israeli National Water Policies toward Water in Agricultural Production)
Zusammenfassung
Key Findings: “Water for food” is not necessarily synonymous with “water for food security. Countries with similar geological conditions face very different geopolitical realities; national water policies and agricultural motivations reflect this. Water policies and research should seek to understand “water for food” and its connections with economics, the environment, and securities more broadly
Zitierform
In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 1 (2014), S. 140-145Zitieren
@article{urn:nbn:de:hebis:34-2014062645620,
author={Farnum, Rebecca L.},
title={Water for Food: Feeding what?},
year={2014}
}
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2014-06-26T12:51:43Z 2014-06-26T12:51:43Z 2014-06-10 2197-411X urn:nbn:de:hebis:34-2014062645620 http://hdl.handle.net/123456789/2014062645620 eng Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ water security Egypt Israel water policy agriculture 630 Water for Food: Feeding what? Aufsatz Key Findings: “Water for food” is not necessarily synonymous with “water for food security. Countries with similar geological conditions face very different geopolitical realities; national water policies and agricultural motivations reflect this. Water policies and research should seek to understand “water for food” and its connections with economics, the environment, and securities more broadly open access A Comparative Analysis of Egyptian and Israeli National Water Policies toward Water in Agricultural Production In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 1 (2014), S. 140-145 Farnum, Rebecca L.
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden:
:Urheberrechtlich geschützt