Water for Food: Feeding what?
| dc.date.accessioned | 2014-06-26T12:51:43Z | |
| dc.date.available | 2014-06-26T12:51:43Z | |
| dc.date.issued | 2014-06-10 | |
| dc.identifier.issn | 2197-411X | |
| dc.identifier.uri | urn:nbn:de:hebis:34-2014062645620 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2014062645620 | |
| dc.language.iso | eng | |
| dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
| dc.rights | Urheberrechtlich geschützt | |
| dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
| dc.subject | water security | eng |
| dc.subject | Egypt | eng |
| dc.subject | Israel | eng |
| dc.subject | water policy | eng |
| dc.subject | agriculture | eng |
| dc.subject.ddc | 630 | |
| dc.title | Water for Food: Feeding what? | eng |
| dc.type | Aufsatz | |
| dcterms.abstract | Key Findings: “Water for food” is not necessarily synonymous with “water for food security. Countries with similar geological conditions face very different geopolitical realities; national water policies and agricultural motivations reflect this. Water policies and research should seek to understand “water for food” and its connections with economics, the environment, and securities more broadly | eng |
| dcterms.accessRights | open access | |
| dcterms.alternative | A Comparative Analysis of Egyptian and Israeli National Water Policies toward Water in Agricultural Production | eng |
| dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 1 (2014), S. 140-145 | |
| dcterms.creator | Farnum, Rebecca L. |
Dateien zu dieser Ressource
Das Dokument erscheint in:
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Vol 2, No 1 (2014) [14]