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dc.date.accessioned2015-03-19T09:55:28Z
dc.date.available2015-03-19T09:55:28Z
dc.date.issued2015-03-12
dc.identifier.issn2197-411X
dc.identifier.uriurn:nbn:de:hebis:34-2014082545952
dc.identifier.urihttp://hdl.handle.net/123456789/2014082545952
dc.language.isoeng
dc.publisherDepartment of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW)eng
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleThe Meaning of Agroecology from a European Peasant Perspectiveeng
dc.typeAufsatz
dcterms.accessRightsopen access
dcterms.bibliographicCitationIn: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 2, No. 2 (2014), S. 74-79
dcterms.creatorFerrante, Andrea
dcterms.creatorKorzenszky, Anna
dcterms.creatorLange, Jeannette
dcterms.creatorMaass, Henrik


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