| dc.date.accessioned | 2015-05-27T07:43:09Z | |
| dc.date.available | 2015-05-27T07:43:09Z | |
| dc.date.issued | 2015-05-20 | |
| dc.identifier.issn | 2197-411X | |
| dc.identifier.uri | urn:nbn:de:hebis:34-2015031947769 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2015031947769 | |
| dc.language.iso | eng | |
| dc.publisher | Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) | eng |
| dc.rights | Urheberrechtlich geschützt | |
| dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
| dc.subject | urban planning | eng |
| dc.subject | urban and peri-urban agriculture | eng |
| dc.subject | agricultural policies | eng |
| dc.subject | food planning | eng |
| dc.subject | territorial planning | eng |
| dc.subject | farming | eng |
| dc.subject.ddc | 630 | |
| dc.title | Integrating top down policies and bottom up practices in Urban and Periurban Agriculture: an Italian dilemma | eng |
| dc.type | Aufsatz | |
| dcterms.abstract | The paper deals with some relevant and contradictory aspects of urban and peri-urban agriculture in Italy: the traditional exclusion of agricultural areas from the goals of territorial planning; the separation between top-down policies and bottom-up practices; the lack of agricultural policies at local scale. In the first part the paper summarises the weak relation between urban planning and agriculture, showing how in Italy this gap has been only partially overcome by new laws and plans. Moreover the paper focuses on how, due to the lack of suitable solutions coming from regional and local planning, a large number of vibrant initiatives were started by local stakeholders. In order to show the limitations and the potentialities of these various approaches, three peculiar experiences based on Milan, Turin and Pisa are presented. They give a cross-section of the variegated Italian situation, demonstrating that a major challenge in Italian context affects the fields of governance and inclusiveness. | eng |
| dcterms.accessRights | open access | |
| dcterms.bibliographicCitation | In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 3, No. 1 (2015), S. 9-20 | |
| dcterms.creator | Cinà, Giuseppe | |
| dcterms.creator | Di Iacovo, Francesco | |
