Browsing Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society by Subject "fermented milk"
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AufsatzUltrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-04)