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Aufsatz
Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source
(2022-09-30)
Carbohydrates in flour and starch are essential ingredients for the food industry, often used as a thickening, gelling, bulking, and water retention agents. In Indonesia, mangrove fruits have traditionally been used as carbohydrate source. However, studies related to the physicochemical of fruit, flour, and starch of mangrove as a food source are still minimal. This study reported the Physico-chemical characteristic of four species of Indonesian mangroves fruits, namely Avicennia sp., Bruguiera sp., Rhizophora sp., ...
Aufsatz
A scoping review on the presence of antibiotic residues in milk and the government strategies to control the use of antibiotics in milk industry in India
(2022-10-15)
In dairy farms, antibiotics are administered for therapeutic and prophylactic purposes. Lack of adherence to withdrawal periods and irrational use of antibiotics in the feed may lead to antibiotic residues (AR) in milk. Evidence suggests that the risk of AR in the milk is believed to be higher in developing countries due to multifarious reasons. The issue of residues in milk is predominantly concerning in India, as it has the largest consumer base in the world. Many studies have identified that consuming milk ...
Aufsatz
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
(2022-10-15)
The loquat fruit is considered as a very precious product due to its economic and health benefits. For this reason, the evaluation of their biochemical profile and antioxidant activity has become required. Indeed, healthy fruits are collected from eight loquat genotypes belonging to four regions of the Zegzel Valley. As a results, loquat fruit analysed showed a great pomological and biochemical richness. From the eight genotypes, the ‘Z1’ produced the biggest fruits (54.55 g) while ‘TA6’ had the highest sugar content ...
Aufsatz
Prevalence of some enteric pathogens in table eggs with special reference to E. coli O 157: H 7E
(2022-10-15)
The present investigation was designed to study the incidence of some enteric pathogens in table eggs with special references to E. coli O157: H7. A total of 250 table eggs samples (75 baladi hen ҆s, 75 white farm hen ҆s, 75 brown farm hen ҆s and 25 duck eggs) were collected randomly from poultry farms, groceries, supermarkets and street vendors in El Fayoum city, Egypt. Each baladi hen ҆s egg sample represented by five eggs, while each farm hen ҆s and duck eggs represented by three eggs. The samples were examined ...
Aufsatz
The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage
(2022-09-20)
The probiotic products are functional products for human health. To study the changes in the acidity of milk containing probiotic bacterium Lactobacillus acidophilus, three containers containing 3 liters of sterilized low-fat milk with 1.5% fat prepared from Mihan Company were considered three groups. The results showed that the resulting changes in milk containing Lactobacillus acidophilus bacteria due to acidity index were recorded in a two-hour period to reach the acidity of 42 °C in (milk) in the incubator at 38 ...
Aufsatz
Financing for the climate change adaptation of organic export agriculture in Peru
(2022-10-24)
The objective of this research is to analyze financing for the climate change adaptation of organic export agriculture using the methods of correlation and logarithmic regression, as well as exploring the sources of financing. In a context of high international demand, we find that Peruvian organic agro-exports grow in direct relation to the increase in the land area used for organic crops. In the period 2000–2020, exports of organic products achieved a continuous rise, and in 2020 they accounted for 7% of all ...
Zeitschrift
Vol. 10 No.5 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-08)
Zeitschrift
Vol. 10 No. 6 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-12)
Aufsatz
Call home gardening for enhancing food in the urban area
(2022-10-25)
Food is a basic need and essential in human beings. COVID-19 pandemic challenges us from food and nutrient security, and thus resilient food system is necessary. Home gardening may improve our self-sufficiency level and have a sustainable food system to cope with the challenging situation. Between, home gardening brings many benefits to human health, including physical, mental, and social. Nevertheless, the most significant challenges of home gardening, especially in urban areas, are the substrate properties, light ...
Aufsatz
Assessment and Evaluation of Indira Canteen on Food Safety and Food Security in Urban Bengaluru
(2022-10-25)
Food security is a main cause of concern in developing and underdeveloped countries. It is a major challenge for governments to provide subsidized and safe food to deserving sections of society. Inspiration from the success of Amma canteen led to an initiative by the Karnataka government concerning the subsidized food program, Indira canteen. Food safety will determine the success or failure of the scheme; therefore, this study aims to assess the effectiveness of the canteen in terms of food safety and food security. ...