Schlagwort (GND) : "Lebensmittelqualität"
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AufsatzQuality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice (2023-12-28)
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KonferenzveröffentlichungSchmeckt's noch? Rückblick & Ausblick auf die Lebensmittelerzeugung (kassel university pressKassel, 2022)
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DissertationUntersuchungen zu Qualität und Verträglichkeit ökologischer Milch (2016-09-15)
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ZeitschriftVol. 11 No. 3 (2023) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023)
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ZeitschriftVol. 11 No. 4 (2023) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-11-30)