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Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 08, No 4 (2020)

Vol 08, No 4 (2020)

Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/12385

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Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle
(2020-11-29)

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