Vol 8, No 4 (2020)

Aufsatz
Bacteriological quality and safety of four fluid dairy products sold in El Fayoum governorate, Egypt

Zeinhom, Mohamed M. A.; Meshref, Arafa Meshref Soliman; Akl, Mohamed A. R.; Abdel-Rahman, Aya A. M. (2020-11-29)
Aufsatz
Small-scale milk production systems in Colombia: a regional analysis of a potential strategy for providing food security

Osuna, Alexander Nivia; Barrantes, Diana Lorena Marentes (2020-11-29)
Aufsatz
Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms

Oliveira, Leandro; Cardoso, Eduardo Luís (2020-11-29)
Aufsatz
An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming

Yilmaz, Hasan; Kurt, Ogun (2020-11-29)
Aufsatz
Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)

Nguyen-Orca, Marie Faye Ramirez; Orillo, Anna Teresa O.; Barrion, Aimee Sheree A.; Magpantay, Reynaldo Lojo; Hurtada, Wilma A. (2020-11-29)
Aufsatz
Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle

Parassih, Elfa Karin; Purwani, Endang Yuli; El Kiyat, Warsono (2020-11-29)