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Vol 8, No 4 (2020) 
  •   KOBRA
  • Fachbereiche
  • FB 11 / Ökologische Agrarwissenschaften
  • Übergreifende Einrichtungen
  • Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität
  • Future of Food: Journal on Food, Agriculture & Society
  • Vol 8, No 4 (2020)
  •   KOBRA
  • Fachbereiche
  • FB 11 / Ökologische Agrarwissenschaften
  • Übergreifende Einrichtungen
  • Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität
  • Future of Food: Journal on Food, Agriculture & Society
  • Vol 8, No 4 (2020)
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Vol 8, No 4 (2020)

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    Bacteriological quality and safety of some fluid dairy products sold in El Fayoum governorate, Egypt 

    Zeinhom, Mohamed M. A.; Meshref, Arafa Meshref Soliman; Akl, Mohamed A. R.; Abdel-Rahman, Aya A. M. (2020-11-29)
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    Small-scale milk production systems in Colombia: a regional analysis of a potential strategy for providing food security 

    Osuna, Alexander Nivia; Barrantes, Diana Lorena Marentes (2020-11-29)
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    Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms 

    Oliveira, Leandro; Cardoso, Eduardo Luís (2020-11-29)
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    An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming 

    Yilmaz, Hasan; Kurt, Ogun (2020-11-29)
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    Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays) 

    Nguyen-Orca, Marie Faye Ramirez; Orillo, Anna Teresa O.; Barrion, Aimee Sheree A.; Magpantay, Reynaldo Lojo; Hurtada, Wilma A. (2020-11-29)
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    Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle 

    Parassih, Elfa Karin; Purwani, Endang Yuli; El Kiyat, Warsono (2020-11-29)

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  • Date Issued 2020 (6)
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  • Keyword (DDC)390  Customs, etiquette and folklore  (1)580  Plants; biology   (2)630  Agriculture  (5)640  Home and family management  (1)
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