Vol 8, No 4 (2020)

Zeitschrift
Vol. 8 No. 4 (2020)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2020)
Aufsatz
Bacteriological quality and safety of four fluid dairy products sold in El Fayoum governorate, Egypt

Zeinhom, Mohamed M. A.; Meshref, Arafa Meshref Soliman; Akl, Mohamed A. R.; Abdel-Rahman, Aya A. M. (2020-11-29)
Aufsatz
Small-scale milk production systems in Colombia: a regional analysis of a potential strategy for providing food security

Osuna, Alexander Nivia; Barrantes, Diana Lorena Marentes (2020-11-29)
Aufsatz
Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms

Oliveira, Leandro; Cardoso, Eduardo Luís (2020-11-29)
Aufsatz
An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming

Yilmaz, Hasan; Kurt, Ogun (2020-11-29)
Aufsatz
Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)

Nguyen-Orca, Marie Faye Ramirez; Orillo, Anna Teresa O.; Barrion, Aimee Sheree A.; Magpantay, Reynaldo Lojo; Hurtada, Wilma A. (2020-11-29)
Aufsatz
Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle

Parassih, Elfa Karin; Purwani, Endang Yuli; El Kiyat, Warsono (2020-11-29)