Vol 09, No 4 (2021)

Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/13481

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Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
(2021-11-29)
Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods
(2021-11-29)
Farmers' perceptions on climate change and adaptation strategies in Yendi Municipality, Ghana
(2021-11-29)
Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study
(2021-11-29)
Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard
(2021-09-24)
Vol. 9 No. 4 (2021)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2021-11)