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Vol 09, No 4 (2021)
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Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study
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2021-11-29
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Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
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2021-11-29
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Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods
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2021-11-29
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Vol. 9 No. 4 (2021)
(
Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
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2021-11
)
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