Vol 11, No 5 (2023)

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Vol. 11 No. 5 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)
Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico
(2023-12-23)
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils
(2023-12-28)
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film
(2023-12-28)
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
(2023-12-28)
The potential of mangrove as a food source in Riau
(2023-12-28)
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta
(2023-12-28)
Who Plays the Role? Is it Millennial Farmers? A Case Study in Pagelaran District, Malang Regency, Indonesia
(2023-12-28)
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
Development of deep-placement fertiliser applicator and modelling of loads arising in the process of its operation
(2023-12-28)
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage
(2023-12-28)
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
(2023-12-28)