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Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society
Vol 11, No 5 (2023)

Vol 11, No 5 (2023)

Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/15340

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1 search.filters.author.Achigan-Dako, Enoch Gbenato

1 search.filters.author.Adé, Claude K.

1 search.filters.author.Al Amir, Lina

1 search.filters.author.Al Haddad, Rasha

1 search.filters.author.Baladiah, Reyad

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8500 'Natural sciences and mathematics'

4630 'Agriculture and related technologies'

3580 'Plants'

2300 'Social sciences'

2 search.filters.subject.Ernährungssicherung

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Now showing 1 - 10 of 11

Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils
(2023-12-28)
Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico
(2023-12-23)
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film
(2023-12-28)
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
(2023-12-28)
The potential of mangrove as a food source in Riau
(2023-12-28)
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta
(2023-12-28)
Who Plays the Role? Is it Millennial Farmers? A Case Study in Pagelaran District, Malang Regency, Indonesia
(2023-12-28)
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
Development of deep-placement fertiliser applicator and modelling of loads arising in the process of its operation
(2023-12-28)
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage
(2023-12-28)

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