Vol 1, No 1 (2013)
Permanent URI for this collectionhttps://kobra.uni-kassel.de/handle/123456789/2013092643985
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Item Improvement of Food Security in Bangladesh through Socio-Economic Empowerment of Women(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-01)Item Evaluation of water retention capacity and flood control function of the forest catchment(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-01-04)Item Biofuel as the solution of alternative energy production?(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-23)Item Climate change and hunger as the challenges in the global food system(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)Item India’s Carbon Governance: The Clean Development Mechanism(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-29)Item Balancing Economic Development with Environmental Conservation: Challenges Facing the North and South(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)Item United Nations Conference on Sustainable Development (UNCSD) - Rio+20: What an effort for such a meager result(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)Item ‘Green Consumption’ beyond mainstream economy: A discourse analysis(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)Item Vol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)