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Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder that has undergone a Maillard reaction
(2021-12-20)
Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation
(2023-08-29)
Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
(2021-02-12)
Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages
(2023-08-29)
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage
(2023-12-28)
Effect of Different Treatments on Storage Quality of Celery Petioles
(2023-07-31)
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta
(2023-12-28)
Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves
(2023-11-30)
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film
(2023-12-28)
The effects of weather factors on titrating acids accumulation in sweet cherry fruits
(2022-12-29)
Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend
(2023-08-31)
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
(2023-12-28)
The Impacts of Different Pea Protein Isolate Levels on Physiochemical, Textural, and Sensory evaluation of Ready-to-Cook Plant-Based Minced Meatballs from Oyster Mushroom
(2023-09-10)
Optimization on the manufacturing process of fried instant corn noodle using response surface methodology
(2023-07-31)
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils
(2023-12-28)
The potency of robusta coffee pulp as a vinegar product
(2023-11-30)
The potential of mangrove as a food source in Riau
(2023-12-28)
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
(2023-12-28)
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency
(2023-11-30)