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Recent Submissions
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ZeitschriftVol. 11 No. 5 (2023) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)
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AufsatzThe potential of mangrove as a food source in Riau (2023-12-28)
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AufsatzQuality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice (2023-12-28)
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AufsatzDelaying Ripening of Cantaloupe fruits by Various Treatments During Storage (2023-12-28)
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ZeitschriftVol. 11 No. 4 (2023) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-11-30)
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AufsatzThe potency of robusta coffee pulp as a vinegar product (2023-11-30)
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AufsatzCricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages (2023-08-29)