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Date
2014
Subject
630  Agriculture  WasserNahrungLebensmittelversorgungWasserwirtschaft
URI
doi:10.17170/kobra-202104133662
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Zeitschrift

Vol. 2 No. 1 (2014): Water for Food

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Vol 2, No 1 (2014)  (Future of Food: Journal on Food, Agriculture & Society)
Citation
@periodical{doi:10.17170/kobra-202104133662,
   title={Vol. 2 No. 1 (2014): Water for Food},
   publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
   year={2014}
}
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2021-04-14T14:37:36Z
2021-04-14T14:37:36Z
2014
doi:10.17170/kobra-202104133662
http://hdl.handle.net/123456789/12708
eng
Department of Organic Food Quality &amp; Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)
Urheberrechtlich gesch&uuml;tzt
https://rightsstatements.org/page/InC/1.0/
630
Vol. 2 No. 1 (2014): Water for Food
Zeitschrift
open access
126 Seiten
Kassel
2197-411X
Wasser
Nahrung
Lebensmittelversorgung
Wasserwirtschaft
publishedVersion
false
true
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Urheberrechtlich geschützt