Zeitschrift
Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing
Citation
@periodical{doi:10.17170/kobra-202104163694,
title={Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing},
publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
year={2015}
}
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:Urheberrechtlich geschützt