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Date
2015Subject
630 Agriculture NachhaltigkeitTechnologieLandwirtschaftLebensmittelproduktionLebensmittelverarbeitungMetadata
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Zeitschrift![](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing
Citation
@periodical{doi:10.17170/kobra-202104163694,
title={Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing},
publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
year={2015}
}
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2021-04-19T15:11:32Z 2021-04-19T15:11:32Z 2015 doi:10.17170/kobra-202104163694 http://hdl.handle.net/123456789/12726 eng Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing Zeitschrift open access 61 Seiten Kassel 2197-411X Nachhaltigkeit Technologie Landwirtschaft Lebensmittelproduktion Lebensmittelverarbeitung publishedVersion false true
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