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Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices
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@periodical{doi:10.17170/kobra-202104163695,
title={Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices},
publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
year={2016}
}
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2021-04-26T07:29:28Z 2021-04-26T07:29:28Z 2016 doi:10.17170/kobra-202104163695 http://hdl.handle.net/123456789/12733 eng Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices Zeitschrift open access 65 Seiten Kassel 2197-411X Lebensmittel Landwirtschaft Technologie publishedVersion false true
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