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Date
2017
Subject
630  Agriculture  ErnährungssicherungKulturTechnologieErnährung
URI
doi:10.17170/kobra-202105043816
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Zeitschrift

Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations

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Vol 5, No 1 (2017)  (Future of Food: Journal on Food, Agriculture & Society)
Citation
@periodical{doi:10.17170/kobra-202105043816,
   title={Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations},
   publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
   year={2017}
}
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2021-05-14T04:55:15Z
2021-05-14T04:55:15Z
2017
doi:10.17170/kobra-202105043816
http://hdl.handle.net/123456789/12821
eng
Department of Organic Food Quality &amp; Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)
Urheberrechtlich gesch&uuml;tzt
https://rightsstatements.org/page/InC/1.0/
630
Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations
Zeitschrift
open access
86 Seiten
2197-411X
Ern&auml;hrungssicherung
Kultur
Technologie
Ern&auml;hrung
publishedVersion
false
true
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Urheberrechtlich geschützt