Datum
2017Schlagwort
630 Landwirtschaft, Veterinärmedizin Citizen ScienceNachhaltigkeitErnährungStädtische LandwirtschaftMetadata
Zur Langanzeige
Zeitschrift![](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role
Zitieren
@periodical{doi:10.17170/kobra-202105053826,
title={Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role},
publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
year={2017}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2017$n2017 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/12822 4000 Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role / 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/12822=x R 4204 \$dZeitschrift 4170 5550 {{Citizen Science}} 5550 {{Nachhaltigkeit}} 5550 {{Ernährung}} 5550 {{Städtische Landwirtschaft}} 7136 ##0##http://hdl.handle.net/123456789/12822
2021-05-17T10:20:13Z 2021-05-17T10:20:13Z 2017 doi:10.17170/kobra-202105053826 http://hdl.handle.net/123456789/12822 eng Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role Zeitschrift open access 79 Seiten 2197-411X Citizen Science Nachhaltigkeit Ernährung Städtische Landwirtschaft publishedVersion false true
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden:
Urheberrechtlich geschützt