Buch
Organic Food System cases around the world
Link zu kassel university press
Organic Food System cases around the world
A documentation project
Abstract
The global food system continues to be threatened by climate change, environmental degradation, food insecurity, and hidden hunger. Consequently, both ecosystem- and human health issues will continue or worsen if no sustainable strategies are adopted. In the search for food system transformation, organic is a promising approach to achieve sustainable food systems. From a food systems perspective organic actors share a value-based ethical vision and follow codifi ed principles that lead to sustainable outcomes. Organic principles are codifi ed in international and national standards and regulations. As a typical cradle-to-cradle approach, organic farming corresponds to the idea of a green technology. Through documenting real-world examples of organic food system cases worldwide, eleven cases have been selected based on predetermined criteria. This book documents real local food system examples around the globe, namely South-West region, Nigeria; Manyara region, Tanzania; Tamil Nadu, India; Bislig City, the Philippines; Goesan County, South Korea; Mouans-Sartoux, France; Södertälje, Sweden; Cilento, Italy; Quito, Ecuador; Pennsylvania, USA; Wellington, New Zealand.
Druckausgabe
Link zu kassel university press
Citation
@book{doi:10.17170/kobra-202102083130,
author={Jamil, Tooba and Stefanovic, Lilliana and Ajekola, Oluwatimilehin Sarah and Owusu, Eunice Afua Abuaa and Rajan, Rakhee Rachel and Lopez Gallo, Pablo and Kim, Min Hee and Umarishavu, Françoise and Agbolosoo-Mensah, Ohemaa Achiaa and Khaliq, Muhammad Usman and Iheanacho, Splendour Chukwunonyerem and Ibrahim, Charity Iye and Romo Cárdenas, Mariana},
editor={Jamil, Tooba and Stefanovic, Lilliana and Kretschmer, Sebastian},
title={Organic Food System cases around the world},
publisher={kassel university press},
year={2021}
}
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3000 Jamil, Tooba
3010 Stefanovic, Lilliana
3010 Ajekola, Oluwatimilehin Sarah
3010 Owusu, Eunice Afua Abuaa
3010 Rajan, Rakhee Rachel
3010 Lopez Gallo, Pablo
3010 Kim, Min Hee
3010 Umarishavu, Françoise
3010 Agbolosoo-Mensah, Ohemaa Achiaa
3010 Khaliq, Muhammad Usman
3010 Iheanacho, Splendour Chukwunonyerem
3010 Ibrahim, Charity Iye
3010 Romo Cárdenas, Mariana
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5550 {{Bodenerosion}}
5550 {{Klimaänderung}}
5550 {{Umweltveränderung}}
5550 {{Lebensmittelversorgung}}
5550 {{Hunger}}
5550 {{Lebensmittel}}
5550 {{Produktsicherheit}}
5550 {{Nachhaltigkeit}}
7136 ##0##http://hdl.handle.net/123456789/13298
<resource xsi:schemaLocation="http://datacite.org/schema/kernel-2.2 http://schema.datacite.org/meta/kernel-2.2/metadata.xsd"> Jamil, Tooba Stefanovic, Lilliana Kretschmer, Sebastian 2021-10-18T13:01:40Z 2021-10-18T13:01:40Z 2021 doi:10.17170/kobra-202102083130 http://hdl.handle.net/123456789/13298 eng kassel university press Namensnennung - Weitergabe unter gleichen Bedingungen 4.0 International http://creativecommons.org/licenses/by-sa/4.0/ environmental erosion climate change global food system hunger equal and sustained food security food insecurity 300 630 Organic Food System cases around the world Buch The global food system continues to be threatened by climate change, environmental degradation, food insecurity, and hidden hunger. Consequently, both ecosystem- and human health issues will continue or worsen if no sustainable strategies are adopted. In the search for food system transformation, organic is a promising approach to achieve sustainable food systems. From a food systems perspective organic actors share a value-based ethical vision and follow codifi ed principles that lead to sustainable outcomes. Organic principles are codifi ed in international and national standards and regulations. As a typical cradle-to-cradle approach, organic farming corresponds to the idea of a green technology. Through documenting real-world examples of organic food system cases worldwide, eleven cases have been selected based on predetermined criteria. This book documents real local food system examples around the globe, namely South-West region, Nigeria; Manyara region, Tanzania; Tamil Nadu, India; Bislig City, the Philippines; Goesan County, South Korea; Mouans-Sartoux, France; Södertälje, Sweden; Cilento, Italy; Quito, Ecuador; Pennsylvania, USA; Wellington, New Zealand. open access Jamil, Tooba Stefanovic, Lilliana Ajekola, Oluwatimilehin Sarah Owusu, Eunice Afua Abuaa Rajan, Rakhee Rachel Lopez Gallo, Pablo Kim, Min Hee Umarishavu, Françoise Agbolosoo-Mensah, Ohemaa Achiaa Khaliq, Muhammad Usman Iheanacho, Splendour Chukwunonyerem Ibrahim, Charity Iye Romo Cárdenas, Mariana xxii, 301 Seiten Kassel 978-3-7376-0938-8 Bodenerosion Klimaänderung Umweltveränderung Lebensmittelversorgung Hunger Lebensmittel Produktsicherheit Nachhaltigkeit A documentation project publishedVersion Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme Band 1 true https://www.genialokal.de/Produkt/Organic-Food-System-Cases-Around-The-World_lid_45839292.html 29,00 Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme Sozialwissenschaft Sammelband FB 11 / Ökologische Agrarwissenschaften Softcover DIN A5 true </resource>
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