Datum
2021Schlagwort
330 Wirtschaft COVID-19PandemieAuswirkungWertschöpfungsketteStudiumLebensmittelwirtschaftLebensmitteleinzelhandelMetadata
Zur Langanzeige
Buch
The pandemic’s impact on food business education and food value chains: global reflections
Zusammenfassung
The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and short-listed essays on the pandemic’s impacts on food business education and food value chains. The essays were written by students and graduates of the Master of Science programme in International Food Business and Consumer Studies (IFBC). Each essay provides unique reflections on how students and food professionals have been affected in terms of their education, business or jobs and personal life.
Druckausgabe
Link zu kassel university pressZitieren
@book{doi:10.17170/kobra-202201115402,
editor={Herzig, Christian and Wangrimen, Gervasius Harwin and Cußmann, Viola-Maria and Anoi, Pious Tetteh},
title={The pandemic’s impact on food business education and food value chains: global reflections},
publisher={kassel university press},
year={2021}
}
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Herzig, Christian Wangrimen, Gervasius Harwin Cußmann, Viola-Maria Anoi, Pious Tetteh 2022-02-08T06:50:46Z 2022-02-08T06:50:46Z 2021 doi:10.17170/kobra-202201115402 http://hdl.handle.net/123456789/13608 eng kassel university press Namensnennung - Weitergabe unter gleichen Bedingungen 4.0 International http://creativecommons.org/licenses/by-sa/4.0/ COVID-19 Pandemic International Food Business Student Food Business, Student Experiences 330 The pandemic’s impact on food business education and food value chains: global reflections Buch The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and short-listed essays on the pandemic’s impacts on food business education and food value chains. The essays were written by students and graduates of the Master of Science programme in International Food Business and Consumer Studies (IFBC). Each essay provides unique reflections on how students and food professionals have been affected in terms of their education, business or jobs and personal life. open access 105 Seiten Kassel 978-3-7376-1005-6 COVID-19 Pandemie Auswirkung Wertschöpfungskette Studium Lebensmittelwirtschaft Lebensmitteleinzelhandel publishedVersion Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft true https://www.genialokal.de/Produkt/The-pandemics-impact-on-food-business-education-and-food-value-chains-global-reflections_lid_46488332.html 29,00 Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft Wirtschaftswissenschaft Sammelband FB 07 / Wirtschaftswissenschaften Band 2 Softcover 17 x 24 cm true
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