dc.contributor.editor | Herzig, Christian | |
dc.contributor.editor | Wangrimen, Gervasius Harwin | |
dc.contributor.editor | Cußmann, Viola-Maria | |
dc.contributor.editor | Anoi, Pious Tetteh | |
dc.date.accessioned | 2022-02-08T06:50:46Z | |
dc.date.available | 2022-02-08T06:50:46Z | |
dc.date.issued | 2021 | |
dc.identifier | doi:10.17170/kobra-202201115402 | |
dc.identifier.uri | http://hdl.handle.net/123456789/13608 | |
dc.language.iso | eng | |
dc.publisher | kassel university press | |
dc.rights | Namensnennung - Weitergabe unter gleichen Bedingungen 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-sa/4.0/ | * |
dc.subject | COVID-19 Pandemic | eng |
dc.subject | International Food Business Student | eng |
dc.subject | Food Business, Student Experiences | eng |
dc.subject.ddc | 330 | |
dc.title | The pandemic’s impact on food business education and food value chains: global reflections | eng |
dc.type | Buch | |
dcterms.abstract | The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and short-listed essays on the pandemic’s impacts on food business education and food value chains. The essays were written by students and graduates of the Master of Science programme in International Food Business and Consumer Studies (IFBC). Each essay provides unique reflections on how students and food professionals have been affected in terms of their education, business or jobs and personal life. | eng |
dcterms.accessRights | open access | |
dcterms.extent | 105 Seiten | |
dc.publisher.place | Kassel | |
dc.relation.isbn | 978-3-7376-1005-6 | |
dc.subject.swd | COVID-19 | ger |
dc.subject.swd | Pandemie | ger |
dc.subject.swd | Auswirkung | ger |
dc.subject.swd | Wertschöpfungskette | ger |
dc.subject.swd | Studium | ger |
dc.subject.swd | Lebensmittelwirtschaft | ger |
dc.subject.swd | Lebensmitteleinzelhandel | ger |
dc.type.version | publishedVersion | |
dcterms.source.collection | Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft | ger |
kup.iskup | true | |
kup.order | https://www.genialokal.de/Produkt/The-pandemics-impact-on-food-business-education-and-food-value-chains-global-reflections_lid_46488332.html | |
kup.price | 29,00 | |
kup.series | Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft | ger |
kup.subject | Wirtschaftswissenschaft | ger |
kup.typ | Sammelband | |
kup.institution | FB 07 / Wirtschaftswissenschaften | |
dcterms.source.articlenumber | Band 2 | |
kup.binding | Softcover | |
kup.size | 17 x 24 cm | |
ubks.epflicht | true | |