The pandemic’s impact on food business education and food value chains: global reflections

Herzig, Christian; Wangrimen, Gervasius Harwin; Cußmann, Viola-Maria; Anoi, Pious Tetteh

dc.contributor.editor	Herzig, Christian
dc.contributor.editor	Wangrimen, Gervasius Harwin
dc.contributor.editor	Cußmann, Viola-Maria
dc.contributor.editor	Anoi, Pious Tetteh
dc.date.accessioned	2022-02-08T06:50:46Z
dc.date.available	2022-02-08T06:50:46Z
dc.date.issued	2021
dc.identifier	doi:10.17170/kobra-202201115402
dc.identifier.uri	http://hdl.handle.net/123456789/13608
dc.language.iso	eng
dc.publisher	kassel university press
dc.rights	Namensnennung - Weitergabe unter gleichen Bedingungen 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-sa/4.0/	*
dc.subject	COVID-19 Pandemic	eng
dc.subject	International Food Business Student	eng
dc.subject	Food Business, Student Experiences	eng
dc.subject.ddc	330
dc.title	The pandemic’s impact on food business education and food value chains: global reflections	eng
dc.type	Buch
dcterms.abstract	The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and short-listed essays on the pandemic’s impacts on food business education and food value chains. The essays were written by students and graduates of the Master of Science programme in International Food Business and Consumer Studies (IFBC). Each essay provides unique reflections on how students and food professionals have been affected in terms of their education, business or jobs and personal life.	eng
dcterms.accessRights	open access
dcterms.extent	105 Seiten
dc.publisher.place	Kassel
dc.relation.isbn	978-3-7376-1005-6
dc.subject.swd	COVID-19	ger
dc.subject.swd	Pandemie	ger
dc.subject.swd	Auswirkung	ger
dc.subject.swd	Wertschöpfungskette	ger
dc.subject.swd	Studium	ger
dc.subject.swd	Lebensmittelwirtschaft	ger
dc.subject.swd	Lebensmitteleinzelhandel	ger
dc.type.version	publishedVersion
dcterms.source.collection	Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft	ger
kup.iskup	true
kup.order	https://www.genialokal.de/Produkt/The-pandemics-impact-on-food-business-education-and-food-value-chains-global-reflections_lid_46488332.html
kup.price	29,00
kup.series	Wirtschafts- und sozialwissenschaftliche Praxisstudien zur nachhaltigen Agrar- und Ernährungswirtschaft	ger
kup.subject	Wirtschaftswissenschaft	ger
kup.typ	Sammelband
kup.institution	FB 07 / Wirtschaftswissenschaften
dcterms.source.articlenumber	Band 2
kup.binding	Softcover
kup.size	17 x 24 cm
ubks.epflicht	true