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dc.date.accessioned2023-11-16T09:50:59Z
dc.date.available2023-11-16T09:50:59Z
dc.date.issued2023-11-03
dc.identifierdoi:10.17170/kobra-202311169023
dc.identifier.urihttp://hdl.handle.net/123456789/15183
dc.description.sponsorshipGefördert durch den Publikationsfonds der Universität Kasselger
dc.language.isoeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectbiodistrictseng
dc.subjectrural revitalizationeng
dc.subjectrevived communityeng
dc.subjectterritorial developmenteng
dc.subjectquality of lifeeng
dc.subject.ddc570
dc.subject.ddc630
dc.titleBiodistricts as a tool to revitalize rural territories and communities: insights from the biodistrict Cilentoeng
dc.typeAufsatz
dcterms.abstractThe necessity and urgency of the food systems transformation is no longer questionable, and the transformation pathways are inevitably reappearing as a subject of academic and public debate. In search of sustainable food production strategies as part of a broader transformation, organic food systems are called for as one of the solutions to achieve environmentally friendly and just food systems. In this context, the role of biodistricts has been recently emphasized at the EU level. The authors of the manuscript argue that biodistricts, aside from acting as a tool to help achieve the EU target of increasing the share of organically farmed land, are also capable of revitalizing rural territories and communities, which are currently threatened with rural exodus. Semi-structured interviews and the focus group with key actors of the biodistrict Cilento revealed a multitude of territory- and community related outcomes, which demonstrate that organic districts are capable of rendering rural territories to attractive multifunctional spaces with a tight-knit community.eng
dcterms.accessRightsopen access
dcterms.creatorStefanovic, Lilliana
dcterms.creatorAgbolosoo-Mensah, Ohemaa Achiaa
dcterms.extent7 Seiten
dc.relation.doidoi:10.3389/fsufs.2023.1267985
dc.subject.swdCilentoger
dc.subject.swdLebensqualitätger
dc.subject.swdLändlicher Raumger
dc.subject.swdRegionalentwicklungger
dc.type.versionpublishedVersion
dcterms.source.identifiereissn:2571-581X
dcterms.source.journalFrontiers in Sustainable Food Systemseng
dcterms.source.volumeVolume 7
kup.iskupfalse
dcterms.source.articlenumber1267986


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