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Dissertation
Individual climate mitigation in the energy sector
(2021)
Based on micro-econometric analyses of survey data, this thesis extends existing research on the determinants of climate-friendly behavior in the energy sector with a special focus on economic preferences and social identity. It contains an overarching introduction and conclusion including a discussion of the policy implications of the results and avenues for future research. The main body of the thesis contains six research articles, organized in two subsections containing three articles each. All six research ...
Zeitschrift
Jahresbericht 2021
(Universität Kassel, Fachbereich Wirtschaftswissenschaften, 2022)
Zeitschrift
Jahresbericht 2019
(Universität Kassel, Fachbereich Wirtschaftswissenschaften, 2020)
Zeitschrift
Jahresbericht 2020
(Universität Kassel, Fachbereich Wirtschaftswissenschaften, 2021)
Dissertation
The Implications of Feedback Frequency for Employee Creativity
(2022)
Managers are still floundering when they have to decide on the optimal level of feedback frequency; either when they consider themselves as a source of feedback, but also when they shape the feedback environment of their employees, e.g., by allowing more (or less) frequent customer feedback. Furthermore, given that feedback is a time-consuming task, managers might be reluctant to provide feedback frequently, foregoing a potentially powerful lever for increasing employee creativity. Ultimately, clarifying the ambiguities ...
Working paper
One Way Logistics in Freight Transport
(2022)
The European railroad companies founded the International Container Bureau in Paris in 1933. The Swiss company Hupac successfully developed container transport with transalpine freight transport by rail between Germany and Italy. In the 1930s, Europe and the U.S. had agreed on a common ISO standard for 20 foot containers and 40 foot containers, so that empty containers could be exchanged between the various shipping companies in the global supply chains. But this standard is not compatible with the metric system of ...
Aufsatz
Consumers ’ perception of sustainable packaging in the food industry: An online experiment
(2022-01)
Consumers evaluate products and make purchasing decisions based on packaging and its sustainable aspects. This research investigated how different packages and their quality, eco-friendliness, expensiveness, and convenience affected consumers’ intentions to purchase. Our sample comprised 299 French consumers of muesli cereals. We conducted an online choice experiment to analyze and measure consumers’ perception of sustainable packaging, comparing three distinct experimental groups. Findings revealed that quality and ...