Browsing FB 11 / Ökologische Agrarwissenschaften by Subject "consumer perception"
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AufsatzThe eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration? (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)
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AufsatzHow do consumers perceive organic food from different geographic origins? Evidence from Hong Kong and Shanghai (Kassel University Press, 2015-05-21)