Suche
Anzeige der Dokumente 41-50 von 312
Aufsatz
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils
(2023-12-28)
Tannase is an enzyme that causes hydrolysis of a group of tannins (gallo-tannins) to gallic acid and glucose. This enzyme is of importance due to its numerous applications in many fields, such as in the food industry by enhancing tea and coffee flavour and improving the quality of fruit juices rich in tannins. Gallic acid is applied in the drug industry, and production of antioxidants is used in the oil industry. In this study, Tannase was produced by locally isolated Bacillus licheniformis using spent tea as substrate ...
Aufsatz
Who Plays the Role? Is it Millennial Farmers? A Case Study in Pagelaran District, Malang Regency, Indonesia
(2023-12-28)
The Ministry of Agriculture is initiating the birth of millennial farmers as an alternative to accelerate farmer regeneration, including through the Youth Entrepreneurship and Employment Support Services Programme (YESS Programme). After seeing the background of youth unemployment, one of the issues that can be identified in the stakeholder analysis of the YESS program is the effectiveness of the program in addressing youth unemployment. Research related to stakeholder role analysis has been widely used for various ...
Aufsatz
Association between metabolic and immunological changes during the transition period of dual-purpose cows in the Veracruz tropic, Mexico
(2023-12-30)
The objective of this study was to identify changes and associations in body condition score (BCS), serum glucose and β-hydroxybutyrate (BHB) concentrations, and white blood cell populations in dual-purpose cows during the transition period in the Veracruz tropic. BCS was evaluated and blood samples were taken weekly to determine white blood cell populations, serum glucose and BHB concentrations of 30 multiparous dual-cows (Bos taurus × Bos indicus) from 3 weeks before the expected date of calving to 3 weeks postpartum. ...
Aufsatz
Determination of consumer milk price in the informal dairy market in Bangladesh: A district level analysis of vertical system linkage
(2023-12-30)
The objective of this study was to identify the determinants of consumer milk prices and test the hypothesis that input prices, e.g., rice straw and wheat bran, as well as the farmgate milk price exert an influence on the consumer milk price. A unique panel dataset from July 2018 to June 2021 was obtained from the Integrated Dairy Research Network (IDRN) Bangladesh Monthly Dairy Sector database and was analysed using the Generalized Methods of Moments (GMM) methodology. The data collection and validation were done ...
Aufsatz
Effect of different levels of fluted pumpkin leaf (Telfairia occidentalis) in grower rabbit diets: Assessing growth parameters, haematological profiles, and serological responses
(2023-12-31)
The effect of fluted pumpkin leaf (FPL) on the growth performance, haematology, and serology of growing rabbits were examined. Seventy-five weaned rabbits of Dutch breed, with a mean weight of 513 g, and different sexes were allotted into 5 treatments with 3 replicates and each replicate housing five weaned rabbits. The five treatment diets were formulated to contain FPL at inclusion levels of 0 % (control), 30 %, 50 %, 70 % and 100 % in a completely randomized design. The animals were fed twice daily and given water ...
Aufsatz
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage
(2023-12-28)
This study was conducted for two seasons 2021 and 2022 to investigate the influence of Putrescine (PUT) at 0.1 or 0.2% and Spermine (SPM) at 0.1 or 0.2% and Chitosan (CS) at 1000 or 2000 ppm and in addition untreated control on quality attributes and delaying ripening of cantaloupe fruits (cv. Primal) during storage at 5º C for 28 days. The results indicated that all treatments were effective in reduced weight loss and color changes and maintained, fruit firmness, TSS, sugar content, total carotenoids and overall ...
Aufsatz
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta
(2023-12-28)
Mulberry leaf is usually employed for sericulture in various parts of the world; however, its potential utilization for human consumption is not widely recognized. This study aimed to determine the suitability of using mulberry leaf powder (MLP) as a novel ingredient for the improvement of the nutritional and bioactive profile of cassava pasta while maintaining favorable textural and sensory attributes. Three pasta formulations containing 2, 4, and 6 % MLP were developed. Positive relationships between the level of ...
Aufsatz
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency
(2023-11-30)
The most important human needs are increasing adequacy and improving nutrition through healthy and diverse food consumption patterns. The utilization of the garden is a solution to fulfilling the nutritional needs of the community, especially families. Through the Sustainable Food Home Garden Program (P2L), it is hoped that it will be able to meet the nutritional needs of families from the garden and increase the role of women as economic support for the family. This study aims to identify, explain, and analyse the ...
Aufsatz
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
(2023-12-28)
Yogurt is one of the beverage products that people are interested in comes from fermented milk from bacteria generally Lactobacillus bulgaricus and Streptococcus thermophillus. Synbiotic yogurt is an innovative yogurt product derived from bacteria combine, breast milk, probiotics and prebiotics. The bacteria used in fermentation as probiotic bacteria are Lactobacillus acidhophilus. Prebiotics are types of carbohydrates that cannot be digested by the digestive system, one of which is found in taro flour. This research ...
Dissertation
Fostering sustainable consumption through communication: Consumers’ appreciation of biodiversity-friendly pasture-based cattle husbandry
(2024-01)
Considering dramatic environmental changes, there is an evident necessity of a transition to more sustainable animal production that caters to societal demand for ethical production and consumption. The slow but steady shift in consumer demand for animal-friendly, environmentally, and socially re-sponsible animal products has been well documented over the past years. The overarching goal of this dissertation is to provide insights regarding consumer perceptions, acceptance, preferences and com-munication of ...