Suche
Anzeige der Dokumente 291-300 von 309
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
(2023-12-28)
The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film
(2023-12-28)
Edible film is an eco-friendly packaging innovation that can be a solution in dealing with the plastic waste problem. Apart from that, edible film is expected to have antimicrobial properties that can extend packaged food products' shelf life. Wuluh starfruit (Averrhoa bilimbi L.), a tropical plant from Southeast Asia that contains organic acid compounds, functions as an antimicrobial that can be added to edible films. This research aims to determine the effect od wuluh starfruit juice addition in making edible film ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Hermetic technologies and grain quality of Phaseolus lunatus L. in the Yucatan peninsula, Mexico
(2023-12-23)
In southern Mexico, postharvest losses of grains are an important constraint in achieving food security and conservation of biodiversity. This study was conducted under field conditions to investigate the effect of prolonged storage on the grain quality of lima beans. Grain damage, moisture content, seed germination, and culinary quality were evaluated during six months of storage in hermetic containers and traditional methods. Data were subjected to analysis of variance and differences between treatments separated ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Evaluation of the breeding soundness test for Bonga sheep in the context of a community-based breeding programme in Ethiopia
(2023-12-29)
The aims of this study were to evaluate sire selection traits and semen characteristics for Bonga sheep. A total of 101 sires with different birth year from the Bonga sheep community based breeding programme (CBBP) were used to collect data. The data was analysed by using the GLM procedure of SAS and least square means was separated by using adjusted Tukey-Kramer method. The breeding soundness tests consisted of physical examinations, sire body condition score (BCS), scrotum circumference, estimated breeding value ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
There is a growing interest in the promotion of the use of traditional vegetables to reduce vitamins, minerals, and dietary fibres’ gaps of populations and to support rural and urban livelihoods in sub–Saharan Africa, including in Benin, because they are considered as more nutritious, accessible, and more culturally acceptable for consumers than many exotic vegetables. Meanwhile, the extent to which these traditional vegetables are preferred by the target populations, and especially by the local market gardeners who ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Food security status and its determinants: A comparative study between farm households under government and non-government agricultural extension services in Bangladesh
(2024-02-29)
The ability to obtain food security is essential to human existence. Secure food access can have a variety of positive effects, such as economic expansion, the creation of jobs, and the eradication of poverty. This study assessed the food security status of farm households and its determinants in the Dinajpur district of Bangladesh. Efforts were also made to assess and compare the socio-economic demographics and item-wise calorie intake among households receiving government and non-government agricultural extension ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Development of deep-placement fertiliser applicator and modelling of loads arising in the process of its operation
(2023-12-28)
The article considers the method of minimum tillage, namely soil tillage, loosening the soil, and fertiliser application at a depth below the level of the main crop. This method allows you to minimize the number of operations used in the cultivation of row crops such as soybeans, wheat, and others. The research in the area of soil tillage, namely the mathematical calculation and static analysis performed with the CAD system, revealed the loads that appear directly in the places where the soil deepener is attached to ...
Dissertation
New Approaches for the Quantification of Metabolic and Economic Trade-Offs Related to the Health and Longevity of Individual Dairy Cows
(2024)
Background: In dairy cows, negative associations between the genetic merit for milk yield and fitness traits as well as a lack of success in lowering the prevalence of production diseases have been noticed over the past 30 years across different production methods, herd sizes and countries. On the other hand, individual farms and individual cows within a farm succeed in simultaneously achieving high performance, low prevalence and high profitability, while others cannot cope with these challenges. Differences in milk ...
Dissertation
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Drivers for Fostering Agroforestry Systems in Temperate and Mediterranean Climates: Past, Present, and Future
(2024)
Traditional multifunctional agroforestry landscapes provide not only food but also support biodiversity and provide a multitude of ecosystem services. However, such landscapes have been frequently lost in the last decades. Given the multiple global challenges that have emerged from an industrial model of agriculture, agroforestry as a concept based on multifunctionality is increasingly regarded as key for sustainable food production systems of the future. To guide future land management and policies, past land-use ...
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
The potential of mangrove as a food source in Riau
(2023-12-28)
Mangrove fruit has been utilized as a food by people in several regions in Indonesia, especially as traditional food. Information about the potential and benefits of mangrove fruit is still limited. There is not much information regarding physico-chemical properties of mangrove fruit as a potential food source. This study aims to gather and review various scientific information related to the potential of mangrove fruit and its use as foodstuff. This information can be used as a basis to conduct further research ...