Datum
2023-12-28Schlagwort
500 Naturwissenschaften 580 Pflanzen (Botanik) 630 Landwirtschaft, Veterinärmedizin SyrienNährfilmtechnikBewässerungSalatHydrokulturNährlösungMetadata
Zur Langanzeige
Aufsatz
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
Zusammenfassung
The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of nutrient solutions (100%, 50%, 25%). The results of the analysis of variance, according to chemical analyses, showed that the average of the Romaine variety had the highest percentage in the Carotenoids pigment estimation index for lettuce leaves compared to the Iceberg variety. Additionally, the Romaine variety recorded the highest percentage in the Total Soluble Solids (TSS%) estimation index for lettuce leaves compared to the Iceberg variety. Meanwhile, the results of the variance analysis, according to physical tests, indicated that the average of the Iceberg variety had the highest percentage in the number of leaves compared to Romaine, while the Romaine variety recorded the highest value in the indicator of the total green length and inner stem.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 11 / No. 5 (2023-12-28) eissn:2197-411XSammlung(en)
Vol 11, No 5 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202307218421,
author={Idelbe, Aman and Obead, Hassan and Baladiah, Reyad},
title={Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2023}
}
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2024-01-08T12:26:52Z 2024-01-08T12:26:52Z 2023-12-28 doi:10.17170/kobra-202307218421 http://hdl.handle.net/123456789/15352 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ NFT DWC DST carotenoides Romaine and Iceberg lettuce cultivars hydroponics 500 580 630 Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems Aufsatz The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of nutrient solutions (100%, 50%, 25%). The results of the analysis of variance, according to chemical analyses, showed that the average of the Romaine variety had the highest percentage in the Carotenoids pigment estimation index for lettuce leaves compared to the Iceberg variety. Additionally, the Romaine variety recorded the highest percentage in the Total Soluble Solids (TSS%) estimation index for lettuce leaves compared to the Iceberg variety. Meanwhile, the results of the variance analysis, according to physical tests, indicated that the average of the Iceberg variety had the highest percentage in the number of leaves compared to Romaine, while the Romaine variety recorded the highest value in the indicator of the total green length and inner stem. open access Idelbe, Aman Obead, Hassan Baladiah, Reyad Syrien Nährfilmtechnik Bewässerung Salat Hydrokultur Nährlösung publishedVersion eissn:2197-411X No. 5 Future of Food: Journal on Food, Agriculture & Society Vol. 11 false 679
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