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Dissertation
Sustainable Water Resource Management for a Safe Food System in Georgia: A study of Water Quality Governance, focusing the Mashavera River Basin
(2018-09-25)
From 2015 to 2018, a collaborative research project between the School of Agricultural and Natural Science, Agricultural University of Georgia and the Department of Organic Food Quality and Food Culture, University of Kassel, Germany, was carried out to investigate the multiple impacts of water quality on food security and water quality management issues in Mashavera River Basin. The environmental pollution in the Mashavera River Basin is a key hotspot in Georgia. There are competing interests in the River Basin. The ...
Dissertation
Der Einfluss von Zwischenfrüchten und reduzierter Bodenbearbeitung in ökologischen Anbausystemen auf Stickstoffflüsse und Beikräuter
(2018-06-28)
Ziel der vorliegenden Arbeit war es, verschiedene Zwischenfrüchte hinsichtlich ihres Beikrautunterdrückungspotenzials und ihres Beitrags zur N-Versorgung der Hauptkulturen innerhalb verschiedener Szenarien reduzierter Bodenbearbeitung im Ökologischen Landbau zu untersuchen. Dafür wurden die Ergebnisse zweier wiederholter einjähriger Feldversuche (2011/12 und 2012/13) auf zwei verschiedenen Standorten sowie den letzten zwei Versuchsjahren eines mehrjährigen Versuches (2007-2013) herangezogen. Die Standorte der einjährigen ...
Dissertation
Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data
(2018-07-19)
Consumer studies based on surveys and purchase experiments show positive attitudes towards organic wine in large consumer segments. However, the market share of organic wine is still small. Apparently, there is a gap between consumer attitudes and real purchase behaviour but no study so far analysed this attitude-behaviour relation in a real market context. Therefore, the present dissertation is based on real market data – household panel data of the GfK (Gesellschaft für Konsumforschung).
The study revealed low ...
Dissertation
Potentials and limits of sustainability communication - The cases of climate-friendly food and farmed fish
(2018-02-15)
The present thesis focuses on the potentials and limits of sustainability communication via media, labels and claims to foster the consumption of climate-friendly food and sustainably farmed fish. A mixed methods approach combining an online survey containing choice experiments with qualitative face-to-face interviews was applied to explore consumers’ perceptions of climate-friendly food as well as the limits and merits of a carbon footprint label for fostering climate-friendly consumption. The qualitative approach ...
Aufsatz
Linking sustainable diets to the concept of food system sustainability
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-10-09)
Based on insights from an ongoing research project on food sustainability, we argue that discussing sustainable diets in isolation from food systems poses risks. Among these risks are making healthy diets exclusive, or ignoring externalities like biodiversity loss, land concentration, and encroachment on commons. Case studies from Bolivia and Kenya show how marked shifts from traditional to more uniform diets rich in sugar, salt, and fatty acids come with a radical transformation of food systems. Systems formerly ...
Aufsatz
Seaweed farming as a sustainable livelihood option for northern coastal communities in Sri Lanka
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-10-09)
Sri Lanka has recently contributed to the growing significance of seaweed farming in the globe. This study attempted to assess the financial feasibility, employment generation, perceived importance, social acceptability and major constraints associated with seaweed farming in the Northern part of Sri Lanka. The study sample included 160 seaweed farmers from the area. A questionnaire survey, in-depth interviews and focus group discussions were conducted to collect data and information. Descriptive analytical, investment ...
Aufsatz
Typological characterisation of farms in a smallholder food-cash crop production system in Zimbabwe – opportunities for livelihood sustainability
(Kassel University Press, 2018-09-11)
The diversity of smallholder farms in space, resource endowment, production and consumption decisions are often a hindrance to the design, targeting, implementation and scaling out of agricultural development projects. Understanding farm heterogeneity is crucial in targeting interventions that can potentially contribute to improved crop productivity, food security and livelihood sustainability. The study sought to define and understand farm typology in a resettlement smallholder food-cash crop production area in ...
Aufsatz
Applying phosphorus indices at a small agricultural watershed in Southern Brazil
(Kassel University Press, 2018-04-04)
Best management practices at watershed scale are essential to mitigate water pollution. The objectives of this study were: (1) to estimate the P-index in a small watershed with intensive agricultural use applying five P-index versions at three scales (watershed, sub-basin and agricultural field); (2) to assess the effect of the connectivity factors (distance between the agricultural field and the stream and width of riparian native vegetation) in estimating the risk of P loss. The five P-index versions resulted in a ...
Aufsatz
Motivations to consume agroecological food: An analysis of farmers’ markets in Quito, Ecuador
(Kassel University Press, 2018-08-21)
This paper examines the motivations to consume agroecological foods in Quito, Ecuador. Using data from a survey (n = 254) conducted among the customers of farmers’ markets, the results reveal that agroecological consumers are substantially different from the rest of the population in terms of education, income and life style. The perceived healthiness of agroecological food is by far the main motivation to buy at farmers’ markets, with environmental concern as the least important motivation. In terms of who spends ...
Aufsatz
Impact of agricultural activities on pesticide residues in soil of edible bamboo shoot plantations
(Kassel University Press, 2018-04-04)
Edible bamboo shoot is one of the most important vegetables in Asian countries. Intensive agricultural management measures can cause many negative influences, such as soil acidification and excessive pesticide residues. In the present study, more than 300 soil samples were collected from edible bamboo shoot plantations in six areas throughout Zhejiang province, China, to investigate the soil pesticide pollution and its change after different agricultural activities. Thirteen organic chemicals were detected; nine less ...