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Development of organic products in Kyrgyzstan
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-06-05)
Kyrgyzstan is a mountainous and landlocked Central Asian country, one of five former Soviet Republics in the region. Agriculture is the main economic sector employing around 20% of population and contributing roughly 20% to the country’s GDP. Due to its climatic conditions, the Central Asian region was considered as a space for growing cotton, wheat, fruits and vegetables and tobacco and other cultures during Soviet times. Owing to its nomadic culture, Kyrgyzstan has been active predominantly in the animal husbandry sector.
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Effects of three leafy vegetables on the growth performance of Giant African Snail Achatina (Lissachatina) fulica
(2019-06-07)
This present research was performed to evaluate the effects of three leafy vegetable diets [bitter leaf (Vernonia amygdalina), fluted pumpkin leaf (Telfairia occidentalis) and pawpaw leaf (Carica papaya)] on the growth performance of Giant African Snail (Achatina fulica). A total of ninety (90) A. fulica were used for the study. Thirty (30) snails each were subjected to three different dietary treatments in three replicates of 10 snails per replicate and fed with the fresh leaves of these vegetables over a period of ...
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Consumer insights that drive value creation opportunities in the Indonesian domestic apple supply chain
(2019-07-10)
Agrifood chains that are based on the values defined by end consumers are able to secure a competitive edge over other chains, but securing that competitive edge requires a thorough understanding of the consumers and their value preferences. This study was conducted with a view to understanding domestic apple consumers in Malang, Indonesia, and using that information to guide the opportunities for domestic apple supply chain development in Indonesia. Data were collected through an intercept survey of 200 apple ...
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Combining biochar with low rate of chemical fertiliser boosts maize biomass yield, regardless of tillage system, under humid conditions
(2019-11-04)
Biochar application to soils increases biomass and crop yields, especially with rates higher than 100 t ha−1. Yet, there is limited knowledge on the combined effect of biochar and chemical fertiliser under different tillage systems. The objective of this study is to investigate the effect of maize-cob biochar (BC) (rates of 5 and 10 t ha−1) combined with chemical fertiliser micro-dosing (MD) at a rate of 25% of the recommended quantity on total shoot dry matter (DM) and plant height of maize cultivated under flat (F) ...
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Structural modelling of rice fields-buffalo livestock based integrated agricultural systems in the context of regional development in Humbang Hasundutan, Indonesia
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-11-30)
This study analyses the influence of external and internal agriculture conditions on rice fields-buffalo livestock-based integrated agricultural systems in the context of regional development in the Humbang Hasundutan District. The method of analyzing data in research is structural equation modeling (SEM) with IBM SPSS® Amos 22 device. The results indicate that both external and internal agricultural conditions have a significant, positive influence on both rice field-buffalo livestock integrated agricultural systems ...
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Socio-economic, political, and institutional sustainability of agroforestry in Alta Verapaz, Guatemala
(2019-11-19)
Promoting sustainable agricultural practices such as agroforestry (AF) could improve long-term productivity, enhance a sustainable rural livelihood and reduce pressure on natural resources and ecosystems in the tropics. However, AF seems to have adoption problems due to external market forces, lack of skills, financial resources and know-how ending in low flexibility and discontinuity of farmers in practicing AF. The objective of this study is to identify social, institutional, and economic factors that influence the ...
Aufsatz
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-04)
The effect of ultrasonic treatment at 40 kHz for 0, 5, 10, 15 and 20 minutes on the growth of five different strains of probiotic bacteria (Lactobacillus acidophilus LA-5, Lactobacillus casei LC, Lactobacillus reuteri LR-MM53, Bifidobacterium bifidum Bb-12 and Bifidobacterium loungm BB-536) in fermented milk was investigated. The study findings indicate that ultrasound treatment (10 minutes) increased the viable cells and total acidity for LA-5, LC and LR-MM53 samples but decreased viable cells and total acidity in ...
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Open field screening of the productive parameters, protein content, phenolic compounds, and antioxidant capacity of maize (Zea mays L.) in the marginal uplands of southern Madagascar
(2019-10-14)
Madagascar is recognised as having both a high level of poverty and a food shortage. The contribution of the agricultural sector to the national income is higher than for any other sector, though this sector remains insufficiently developed to sustain national food demand. In order to increase food production, the diversification of staple food in conjunction with the detection of best-yield genotypes may be considered the simplest and least expensive alternative approach. For this reason, the response of productive ...
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Comparison of decent work status among smallholder pig farmers in Kenya; An empirical approach using Principal Components
(2019-11-07)
Agricultural production in Kenya is dominated by smallholder enterprises which provide up to 60% of the country's workforce. The agrarian transition to enhance smallholder participation in neoliberal capitalistic markets demands compliance to sanitary and phytosanitary standards and with codes for worker's welfare and thus the concept of decent work. Evaluation of decent work deficits in the informal economy however remains a challenge associated with sector uniqueness and differences in socio- cultural attributes ...
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The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood β-carotene concentration?
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-09-12)
This study explores how consumption of the traditional salad Lalapan, central to the eating culture of the Sundanese, is associated with skin quality perception, daily β-carotene intake and blood β-carotene concentrations. This cross-sectional study was conducted in Gunung Malang Village and Leuweung Kolot Village, Bogor District, West Java. 60 healthy Sundanese women, aged 30-49 years, were selected using simple random sampling. Their body weight and height were measured, and they were interviewed about the eating ...