Suche
Anzeige der Dokumente 1-3 von 3
Dissertation
Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches
(2021)
Meat drying has a long tradition worldwide and technically dried meat is increasingly valued as a low-fat snack or high-protein food product. Convection drying is widely used in industrial food preservation and has to provide high process efficiency and high product qualities, which can be contradictory. Therefore, it is important to understand the changes that occur in the product in order to develop drying strategies that consider process and product efficiency each at an acceptable level. The objective of this ...
Aufsatz
Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder that has undergone a Maillard reaction
(2021-12-20)
High amino acid content in tempeh and lactose in whey powder can be combined to perform Maillard reaction. So, it can be used to produce functional food products. This is caused by the formation of Amadori and melanoidin as water-soluble compounds which are reported to have high antioxidant capacity and produce a preferred flavor. The general objective of the study was to obtain an optimum process condition in a mixture of water soluble tempeh extract and whey powder with the highest antioxidant capacity (100 mL). ...
Aufsatz
Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
(2021-02-12)
Availability of irrigation water is considered one of the major challenges faced by Egypt during current time and will be more difficult in the future with the limited water resources and linearly increase of population. The current study investigates irrigation demand for sugarcane cultivation areas in the Middle and Upper Egypt Governorates (Menia, Asyut, Sohag, Qena, Luxor and Aswan) during current time and under RCPs scenarios. The current data was collected from 1971 till 2000. The RCP data were collected for ...