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Aufsatz
Contribution of dairy goat farming to household dietary diversity among smallholder farmers in the Central Highlands of Kenya
(2023-02-21)
In Kenya, dairy goat farming has highly been practiced for food provision and as an income-generating enterprise. However, there is scanty information on the contribution of dairy goat farming to the quality of diets consumed at household level especially among rural smallholder farmers. This study therefore analysed the contribution of dairy goat farming to household dietary diversity of the smallholder farmers. Data was collected at the end of the wet season (April-May) from a sample of 385 households in Kirinyaga ...
Aufsatz
Exploring inclusiveness of vulnerable and marginalized people in the cassava value chain in the Lake Region, Kenya
(2023-03-21)
Vulnerable and marginalised groups (VMGs) who comprise widows, orphans, people living with disability and HIV, have not been given sufficient attention in agriculture in sub-Saharan Africa (SSA) by policy makers, development partners, research, and extension, yet they comprise nearly one-quarter of all smallholder farmers. This study explored inclusion of VMGs in cassava value chain in the Lake Region of Kenya. Formal survey, focus group discussions (FGD), and key informant interviews (KIIs) were used to collect data ...
Aufsatz
Measuring of Social Sustainability Through Community Perceptions for Prima Certified Fruit Development in East Java
(2023-06-20)
The multidimensional perspective of ecological and social sustainable agriculture in the global agri-food system has resulted in the emergence of certification schemes as an important mode of governance, but there are still few agricultural actors in Indonesia who register for product certification and recertification. The purpose of this research is to analyze community perception in order to determine the development of Prima certified fruits in East Java. The sampling technique used quota sampling, with 5 people ...
Dissertation
Entwicklung und Erprobung einer kognitiv-sensorischen Methodik für die Erhöhung der Reliabilität von erhobenen Daten in Bezug auf Nachhaltigkeit und Konsumentenverhalten in Deutschland und in der Ukraine
(2023)
Die menschlichen Sinne werden als Brücke zwischen der Mitwelt und dem menschlichen Körper sowie als entscheidender Faktor bei der Bildung von Ernährungserfahrungen beginnend schon im Mutterleib betrachtet. Diese Studie zielt darauf ab, wissenschaftlich zu untersuchen, wie der Wandel hin zu einer nachhaltigen Ernährung unterstützt werden kann, indem das Konsumentenverhalten sowie deren Flexibilität und Änderungsbereitschaft mithilfe einer neuen kognitiv-sensorischen Methode bewertet und bemessen wird.
Im Literaturteil ...
Zeitschrift
Vol. 11 No. 2 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023)
Zeitschrift
Vol. 11 No. 1 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-02-28)
Aufsatz
Optimization on the manufacturing process of fried instant corn noodle using response surface methodology
(2023-07-31)
Instant corn noodles can be manufactured using the air drying and frying process. The objective of this study was to determine the optimum process parameters and emulsifier concentration to produce instant corn noodles from 100% corn flour with relatively good quality characteristics using a cooking-forming single screw extruder. This study consisted of two stages, namely the determination of corn noodles with the fastest cooking time using emulsifier concentrations of 0, 0.5, 1, and 1.5% from the weight of corn ...
Aufsatz
Traditional Seafood Product Purchase Through E-Commerce: The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy
(2023-07-31)
Traditional seafood products in Indonesia are also very diverse, influenced by ethnicity and eating habits. However, the problem is the low level of consumption of seafood products in Indonesia. There is a limited number of traditional seafood products have entered the e-commerce due to the lack of knowledge about consumer demand. To boost the purchase of traditional seafood product, consumers’ perception need to be explored as it plays prominent role in a successful food product. The aims of this research are to ...
Aufsatz
Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
(2023-07-31)
Muara Gembong Village, in Bekasi Regency, West Java is an area that has a variety of potential local food ingredients that can improve the welfare of the surrounding community. It is necessary to map the consumption and use of local food ingredients in the area so that it can be identified the type of food that needs to be developed as a strategy to improve food security in Muara Gembong village. One way to identify this is by analyzing the community's food consumption patterns. This study aims to analyze food ...
Zeitschrift
Vol. 11 No. 3 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023)