Date
2023-02-28Subject
300 Social sciences 630 Agriculture NachhaltigkeitErnährungssicherungKlimaänderungLebensmittelverbrauchNatürliche RessourcenMetadata
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Zeitschrift
Vol. 11 No. 1 (2023)
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Vol 11, No 1 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202303307738,
title={Vol. 11 No. 1 (2023)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2023}
}
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2023-04-04T12:03:54Z 2023-04-04T12:03:54Z 2023-02-28 doi:10.17170/kobra-202303307738 http://hdl.handle.net/123456789/14563 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 300 630 Vol. 11 No. 1 (2023) Zeitschrift open access 105 Seiten 2197-411X Nachhaltigkeit Ernährungssicherung Klimaänderung Lebensmittelverbrauch Natürliche Ressourcen publishedVersion false true
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:Urheberrechtlich geschützt