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Now showing items 11-14 of 14
Aufsatz
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
There is a growing interest in the promotion of the use of traditional vegetables to reduce vitamins, minerals, and dietary fibres’ gaps of populations and to support rural and urban livelihoods in sub–Saharan Africa, including in Benin, because they are considered as more nutritious, accessible, and more culturally acceptable for consumers than many exotic vegetables. Meanwhile, the extent to which these traditional vegetables are preferred by the target populations, and especially by the local market gardeners who ...
Aufsatz
The potential of mangrove as a food source in Riau
(2023-12-28)
Mangrove fruit has been utilized as a food by people in several regions in Indonesia, especially as traditional food. Information about the potential and benefits of mangrove fruit is still limited. There is not much information regarding physico-chemical properties of mangrove fruit as a potential food source. This study aims to gather and review various scientific information related to the potential of mangrove fruit and its use as foodstuff. This information can be used as a basis to conduct further research ...
Zeitschrift
Vol. 11 No. 5 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)
Masterarbeit
The Sundarbans in Bangladesh
(2019)
Bangladesh is an agricultural-based country. Agriculture contributes 42.70% (BER) in the labor market through 4 categories namely crops, fisheries, livestock, and forestry. Forestry has the most significant role in renovation of infrastructures and balancing the natural environment. Due to human and natural induced threats, the forest resources are in danger and currently, the percentage of forest in Bangladesh is 13.22 % (BER). The sector is still mistreated on the basis of compared to the other three parts of ...