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Now showing items 21-23 of 23
Aufsatz
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
There is a growing interest in the promotion of the use of traditional vegetables to reduce vitamins, minerals, and dietary fibres’ gaps of populations and to support rural and urban livelihoods in sub–Saharan Africa, including in Benin, because they are considered as more nutritious, accessible, and more culturally acceptable for consumers than many exotic vegetables. Meanwhile, the extent to which these traditional vegetables are preferred by the target populations, and especially by the local market gardeners who ...
Aufsatz
The potential of mangrove as a food source in Riau
(2023-12-28)
Mangrove fruit has been utilized as a food by people in several regions in Indonesia, especially as traditional food. Information about the potential and benefits of mangrove fruit is still limited. There is not much information regarding physico-chemical properties of mangrove fruit as a potential food source. This study aims to gather and review various scientific information related to the potential of mangrove fruit and its use as foodstuff. This information can be used as a basis to conduct further research ...
Aufsatz
Land degradation and the upper hand of sustainable agricultural intensification in sub-Saharan Africa - A systematic review
(2024-05-13)
Sub-Saharan Africa (SSA) faces severe land degradation, driven by a combination of human and natural factors. Deforestation, inadequate land management practices, and unsustainable farming methods are the primary causes. The historical trends reveal the impact of soil erosion and nutrient depletion on 70% of the soil and 65% of its total land area. Unchecked degradation poses a critical threat to economic growth and poverty reduction initiatives. The region's food security is intricately linked to the complex interplay ...