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Dissertation
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Using Optical Satellite Imagery to Monitor and Understand Agricultural Land-cover Change
(2020-06)
The activities of humans have transformed the earth over the last decades. The transformation is estimated to increase further in response to the growing world population. This has caused many countries to devise means to utilize resources sustainably. Bio-economy is seen as a means to reduce the high reliance on fossil materials and ensure the provision of raw materials, energy and food to the increasing world population in a sustainable manner. However, the rising demands for biomass to produce bioenergy have relied ...
Dissertation
Robustness of portable and laboratory-based visible/near- and mid-infrared spectroscopy for optimized determination of temporally and spatially variable soil properties
(2021)
Application of visible/near- (VISNIRS) and mid-infrared (MIRS) spectroscopy to the field of soil science is promising, as it allows information about a range of properties to be collected simultaneously and rapidly, thereby providing high spatial and temporal resolution data for use in, e.g., soil mapping, precision agriculture, and long-term monitoring. However, investigation of the conditions under which visNIRS and MIRS can replace traditional lab methods is required, as the accuracy, robustness, and efficiency ...
Dissertation
Challenges to ecosystem services of sustainable agriculture in West Africa
(2020)
Food security is still sub-optimal in many parts of West Africa calling for more efficient agricultural practices in mitigating food insecurity. Some of the problems faced in West African agricultural systems are bottlenecks in ruminant livestock supply, inefficiency in commercial poultry production, and loss of arthropod diversity. These issues require proper integration of farming systems, demand the closing of nutrient cycles, need diversi cation of production, and require enhancement of ecosystem services. To ...
Dissertation
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Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches
(2021)
Meat drying has a long tradition worldwide and technically dried meat is increasingly valued as a low-fat snack or high-protein food product. Convection drying is widely used in industrial food preservation and has to provide high process efficiency and high product qualities, which can be contradictory. Therefore, it is important to understand the changes that occur in the product in order to develop drying strategies that consider process and product efficiency each at an acceptable level. The objective of this ...
Dissertation
Entwicklung einer Robotik-Lösung zur Schneckenbekämpfung in der Landwirtschaft
(2020)
Schnecken sind bedeutende Schädlinge in der Landwirtschaft. Die Ausbringung von Schneckenkorn zur Schneckenbekämpfung als Verfahren nach dem Stand der Technik hat jedoch erhebliche Nachteile. Der Erfolg ist abhängig von der vorherrschenden Witterung und damit unsicher, zudem schadet es auch Nützlingen. Eine Robotik-Lösung zu Schneckenbekämpfung arbeitet wetterunabhängig und ist in der Lage, zwischen Schädlingen und Nützlingen zu unterscheiden.
Durch einen Feldversuch konnte gezeigt werden, dass Überfahrten eines ...
Dissertation
Development of Energy use Profiles, Reduction Concepts, and Implementation of Renewable Energies in the Central Ugandan Pineapple Processing Chains
(2020-02)
Pineapples, like all fruits, are highly perishable and require either immediate consumption or preservation. To make them more stable and add value, four major processing methods are being employed in Uganda, i.e. drying, munaanansi (local drink), wine, and juice making. Energy is one of the main inputs required to achieve any of the processing methods. The aim of this research was to develop energy use profiles, gain insights into energy use reduction options, and to evaluate the applicability of renewable energies ...
Dissertation
Process optimisation and development of non-invasive monitoring approaches for the drying of apples
(2020)
Drying is of great importance particularly in the field of preserving agricultural products. It plays a very critical role by delivering nutrient rich products with a long shelf-life as well as help to combat food loss. Drying processing techniques have changed and improved significantly over time, helping to ensure food abundance in both aesthetical and nutritional regards. Convective hot air drying is one of the most common technique practiced by 85 % of industries. It can be easily applied in the remote areas of ...
Dissertation
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Optimizing drying processes for agricultural products utilising non-invasive measurement and adaptive control systems
(2021)
With increasing population and global warming, the need for functional yet nutritional food combined with energy efficient processes has risen significantly. The new “Industry 4.0” revolution acknowledging this need aims to develop and improve processes that are affordable as well as sustainable. For a process like drying this means a shift towards smart or intelligent drying systems using a multidisciplinary approach. This encompasses the use of advanced computational algorithms and control systems integrated with ...
Dissertation
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Numerical Modeling and Characterization of Drying Process of Agricultural Products
(2021)
The main goal of this work was to experimentally characterize the hot air-drying process of agricultural products (Potato, Carrot, Tomato) and verify it with numerical solutions at single layer and industrial scale dryer using Comsol Multiphysics® 5.3.
Input parameters at single layer dryer effects on quality attributes were examined. Two strategies of drying were applied on batch dryer to examine the input effects on quality attributes. Constant input parameters strategy was designed by using central composite ...
Dissertation
Enhancement of Anaerobic Digestion of Banana Waste by Reactor Design and Substrate Pre-treatment for Improved Biogas Production
(2021)
Bananen sind stärkehaltige Früchte palmenähnlicher tropischer und subtropischer Pflanzen der Gattung musa. Uganda ist der zweitgrößte Bananenproduzent weltweit, mit besonderem Fokus auf der grünen ostafrikanischen Hochlandbanane, wissenschaftlich als Musa acuminata (AAAEA) bekannt, die landesweit unter der Bezeichnung “Matooke” als Grundnahrungsmittel genutzt wird. Die industrielle Verarbeitung dieser Bananen zur Erzeugung hochwertigen glutenfreien stärkehaltigen Mehls, das sowohl zum Backen als auch in glykämischen ...