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Dissertation
Challenges to ecosystem services of sustainable agriculture in West Africa
(2020)
Food security is still sub-optimal in many parts of West Africa calling for more efficient agricultural practices in mitigating food insecurity. Some of the problems faced in West African agricultural systems are bottlenecks in ruminant livestock supply, inefficiency in commercial poultry production, and loss of arthropod diversity. These issues require proper integration of farming systems, demand the closing of nutrient cycles, need diversi cation of production, and require enhancement of ecosystem services. To ...
Dissertation
Entwicklung einer Robotik-Lösung zur Schneckenbekämpfung in der Landwirtschaft
(2020)
Schnecken sind bedeutende Schädlinge in der Landwirtschaft. Die Ausbringung von Schneckenkorn zur Schneckenbekämpfung als Verfahren nach dem Stand der Technik hat jedoch erhebliche Nachteile. Der Erfolg ist abhängig von der vorherrschenden Witterung und damit unsicher, zudem schadet es auch Nützlingen. Eine Robotik-Lösung zu Schneckenbekämpfung arbeitet wetterunabhängig und ist in der Lage, zwischen Schädlingen und Nützlingen zu unterscheiden.
Durch einen Feldversuch konnte gezeigt werden, dass Überfahrten eines ...
Dissertation
Development of Energy use Profiles, Reduction Concepts, and Implementation of Renewable Energies in the Central Ugandan Pineapple Processing Chains
(2020-02)
Pineapples, like all fruits, are highly perishable and require either immediate consumption or preservation. To make them more stable and add value, four major processing methods are being employed in Uganda, i.e. drying, munaanansi (local drink), wine, and juice making. Energy is one of the main inputs required to achieve any of the processing methods. The aim of this research was to develop energy use profiles, gain insights into energy use reduction options, and to evaluate the applicability of renewable energies ...
Dissertation
The potential of UAV-based remote sensing for the prediction of aboveground biomass and N fixation in legume-grass mixtures
(2020-07)
The world population is growing steadily and with it the demand for meat and animal protein. A major source of feed for livestock is grassland, which serves as high quality and protein rich forage. In addition to permanent grassland, temporary grassland is a valuable crop rotation element, especially in organic farming, since legumes in legume-grass mixtures can fix atmospheric nitrogen (NFix). To further increase the intensification in agriculture, reliable non-destructive measurement techniques are needed as an ...
Dissertation
Combining crop growth models with the Precision Agriculture concept of yield gap analysis to evaluate yield limiting and reducing factors
(2022)
The agricultural sector is considered as one of the main elements of a “functional” society and its welfare for providing means to fulfil the most basic human need for food. In the past, an improved overall welfare of developed countries was directly related to early investment in conventional farming machinery parallel to the industrial development. With the expected future population increase and climate change, farm yield gaps are expected to increase and become more volatile. The awareness of negative externalities ...
Dissertation
Geospatial crop yield modeling for climate change risk transfer, impact assessment, and adaptation strategies
(2023)
Changing climate and weather patterns increase the pressure on food production systems worldwide, significantly impacting livelihoods and economies at various scales. Understanding and adapting/mitigating climate change are essential to cope with the adverse effects of climate change. Biophysical crop modeling offers a unique way to assess the pros and cons of different adaptation strategies because they integrate physical and biological principles to simulate the use and allocation of captured resources mechanistically. ...
Dissertation
Sustainability of traditional cocoa agroforests in Ghana
(2022)
Cocoa (Theobroma cacao L.) is an important agricultural commodity that is important to the economies of many countries in the world. Due to cocoa’s dependence on fertile forests soils, its production is a major cause of deforestation and soil degradation in producing countries. When grown in agroforestry systems it can conserve biodiversity, sequester carbon (C), and maintain soil fertility. There are many cocoa agroforests which are managed without synthetic agrochemicals. Because organic cocoa certification is now ...
Dissertation
Der Einfluss von Befahrung alter Rückegassen mit einem schweren Rückezug auf mechanische, strukturelle und funktionelle Eigenschaften eines mit Fichten bestockten Lössbodens in Abhängigkeit von der Fahrwerkkonfiguration
(2023)
Bei der maschinellen Holzernte mit schweren Holzerntefahrzeugen wird der befahrene Waldboden deformiert und damit potenziell in seiner forstwirtschaftlichen Produktivität eingeschränkt. Mögliche Lösungsansätze für diese unerwünschte Nebenwirkung des Technikeinsatzes sind die Beschränkung der Befahrung des Waldbodens auf permanenten Rückegassen und die Verwendung tragender Bogiebänder. Es besteht jedoch eine Forschungslücke zur Veränderung der physikalischen Eigenschaften von vorverdichtetem Boden bestehender Rückegassen ...
Dissertation
Solar energy integration in agro-processing in the tropics: a case study of large and small-scale cassava processing
(2023)
Agro-processing is key to reducing post-harvest losses. Agro-processing is defined as a set of techno-economic activities applied to all the products originating from the agricultural farm, livestock, aqua cultural sources, and forests for their conservation, handling, and value-addi-tion to make them usable as food, feed, fibre, fuel, or industrial raw materials [12]. Processing can be sophisticated (relying on industrial plants and machinery) or simple (depending on the sun or indigenous small-scale processes). The ...
Dissertation
Lignocellulosic biorefinery with a thermo-biological pretreatment concept
(2023)
There is great interest, not only in technologically advanced societies, in developing innovative sources of raw materials, especially lignocellulosic biomasses such as cereal straw, which do not interfere with food production. In Germany, 4 – 9 million tons of cereal straw, mainly wheat, are utilized annually, corresponding to an energy potential of 57 – 129 PJ/a. Lignocellulose, found in plant cell walls, consists of hemicellulose, cellulose, and lignin, and it requires complex fractionation to enable its polymers ...