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Dissertation
The role of price in consumers’ purchase decisions on organic food
(2018-05)
Trotz des über die letzten Dekaden anhaltenden Wachstums des Marktes für ökologische Lebensmittel bleibt der Sektor hinter seinem Potential zurück. Als wesentlicher Grund hierfür wird häufig der Preis von Öko-Lebensmitteln genannt, der von Konsumenten als zu hoch empfunden wird. Der derzeitige Stand des Wissens bietet jedoch kein klares Bild über das Verbraucherverhalten in Bezug auf den Preis von Öko-Lebensmitteln. Das Ziel dieser Dissertation ist daher, Erkenntnisse zur Preissensitivität von Verbrauchern bei ...
Zeitschrift
Vol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
Zeitschrift
Vol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
Zeitschrift
Vol. 1 No. 2 (2013): Food Insecurity and Hunger
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
Zeitschrift
Vol. 2 No. 2 (2015): Agroecology, Small Scale Farming and Regional Development
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2015)
Zeitschrift
Vol. 4 No. 1 (2016): Feeding the Planet, Energy for Life
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
Aufsatz
Farmers’ Perception of Water Quality and Risks in the Mashavera River Basin, Georgia: Analyzing the Vulnerability of the Social-Ecological System through Community Perceptions
(2018-08-28)
Competing natural resources usage that leads to dramatic land use changes can threaten the balance of a social-ecological system. When this is the case, communities are directly exposed to the negative consequences of those land use changes. The Mashavera River Basin is considered one of the hotspots of environmental pollution in Georgia. This is of importance for public health because the food production from this basin meets a substantial proportion of the country’s food demand. The farmers’ perception of the water ...
Aufsatz
Urban Agriculture Oriented towards Self-Supply, Social and Commercial Purpose: A Typology
(2016-08-17)
Urban agriculture, a dynamic multifunctional phenomenon, affects the spatial diversification of urban land use, its valorization and its governance. Literature acknowledges its contribution to the development of sustainable cities. The dimension and extent of this contribution depends significantly on the particular form and function of urban agriculture. However, the complexity of interests and dimensions is insufficiently covered by theory. This paper proposes a typology for urban agriculture, supporting both theory ...
Aufsatz
Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling
(2017-11-04)
Exporting organic fresh fruit and vegetables (FFV) to the European Union could represent a great opportunity for Syrian farmers and exporters. Yet, the organic sector in Syria is comparatively young and only a very small area of FFV is organically managed. To date, little is known about Syrian farmers’ attitudes towards organic FFV production. Therefore, the aim of this study was to explore the intentions and attitudes of Syrian farmers of FFV towards organic farming and how likely they are to convert their farms to ...
Aufsatz
A pilot investigation of the relationship between climate variability and milk compounds under the bootstrap technique
(2015)
This study analyzes the linear relationship between climate variables and milk components in Iran by applying bootstrapping to include and assess the uncertainty. The climate parameters, Temperature Humidity Index (THI) and Equivalent Temperature Index (ETI) are computed from the NASA-Modern Era Retrospective-Analysis for Research and Applications (NASA-MERRA) reanalysis (2002–2010). Milk data for fat, protein (measured on fresh matter bases), and milk yield are taken from 936,227 milk records for the same period, ...