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Dissertation
Local food security and principle of organic farming (from farm to fork) in context of food culture in Indonesia: Minangkabau's case study
(2011-03-07)
The basic idea behind improving local food security consists of two paths; first, accessibility (price, stock) and second, availability (quantity and biodiversity); both are perquisites to the provision of nutrients and a continuous food supply with locally available resources. The objectives of this thesis are to investigate if indigenous knowledge still plays an important role in traditional farming in the Minangkabau`s culture, thus supporting local food security. If the indigenous knowledge still plays a role in ...
Dissertation
HACCP in Germany and Lebanon
(2018-10-22)
Food borne outbreaks have been on the rise in Lebanon and in Germany in recent years. Food safety systems have been developed over a period of years starting from HACCP which was established in the 1950’s unto the European directive 93/43/EEC established in 1993, to directive (EC) No 178/2002 until today in order to prevent and control hazards in the different food safety fields. Such systems which started with HACCP (hazard analysis and critical control point) and was later integrated into private systems such as ...
Dissertation
Nachhaltige Nutzung biogener Haushaltsabfälle durch die aerobe Behandlung von getrennt gesammelten biogenen Abfallstoffen und die Anwendung von Kompost in der Landwirtschaft im Südkaukasus
(2018-02-06)
Nachhaltige Nutzung biogener Haushaltsabfälle durch die aerobe Behandlung von getrennt gesammelten biogenen Abfallstoffen und die Anwendung von Kompost in der Landwirtschaft im Südkaukasus
Dissertation: Nikolas Zöller, im Fachbereich 11, Ökologische Agrarwissenschaften der Universität Kassel Zusammen mit den Projektpartnern (Armenian National Agrarian University und Agricultural Agrarian University of Georgia) wurden in ausgewählten Kleinstädten mit unterschiedlicher Siedlungsstruktur ...
Dissertation
Untersuchungen zu Qualität und Verträglichkeit ökologischer Milch
(2016-09-15)
In der Literatur findet sich eine kontroverse Debatte um eine Differenzierbarkeit ökologischer und konventioneller Produktqualität von Lebensmitteln. Zugleich greifen zahlreiche subjektiv überzeugte Verbraucher zunehmend zu ökologischen Lebensmitteln. Als eines der Kaufmotive wird in vielen Umfragen die Annahme eines höheren Gesundheitswertes und allgemein einer höheren Qualität ökologischer Produkte genannt. Bisher besteht hinsichtlich der Definitionen, Methoden sowie der Einordnung ökologischer Produktqualität keine ...
Masterarbeit
Marketingstrategien zu In-Wert-Setzung von Naturschutzmaßnahmen in der ökologischen Direktvermarktung
(2017-01-31)
Forschungsgegenstand der Arbeit sind Marketingstrategien zur In-Wert-Setzung von Naturschutzmaßnahmen in der ökologischen Direktvermarktung. Vor diesem Hintergrund wurden anhand konkreter Beispiele unterschiedliche Marketingstrategien und Kommunikationskonzepte verglichen und untersucht, wodurch die Aufpreisbereitschaft der KundInnen für den Zusatznutzen „Naturschutz“ beeinflusst wird. Die Untersuchungen fanden zwischen November 2015 und Januar 2016 auf drei Höfen, die Naturschutzmaßnahmen in die ökologische ...
Dissertation
Double burden malnutrition of preschool children and its association with brain development and milk consumption
(2015-08-11)
Protecting the quality of children growth and development becomes a supreme qualification for the betterment of a nation. Double burden child malnutrition is emerging worldwide which might have a strong influence to the quality of child brain development and could not be paid-off on later life. Milk places a notable portion during the infancy and childhood. Thus, the deep insight on milk consumption pattern might explain the phenomenon of double burden child malnutrition correlated to the cognitive impairments. ...
Dissertation
The Effect of Climate Variability on Main Components of Cow Milk in Iran
(2016-11-21)
The main purpose of this study is to assess the relationship between six bioclimatic indices
for cattle (temperature humidity (THI), environmental stress (ESI), equivalent temperature
(ESI), heat load (HLI), modified heat load (HLInew) and respiratory rate predictor(RRP)) and
fundamental milk components (fat, protein, and milk yield) considering uncertainty. The climate
parameters used to calculate the climate indices were taken from the NASA-Modern Era
Retrospective-Analysis for Research and Applications ...
Aufsatz
Climate change and hunger as the challenges in the global food system
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)
In the last decades, there has been a growing tendency towards international trade and globalisation, particularly leading to a significant increase in flows of agricultural commodities worldwide. From a macroeconomic perspective, the commodity projections are more optimistic than the previous years and the long run tendency shows an increasing demand for feedstock. However, the strong shifts of shocks and fluctuations (in terms of prices and volumes) are a concern to global food security, with the number of hungry ...
Aufsatz
Documenting the social and environmental consequences of oil palm plantations in Nicaragua
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
Palm oil production is expanding in many tropical areas worldwide. The implications for the landscape, social relations and living conditions in the respective areas are the subject of a controversial debate. This article explores the social, economic, and environmental impacts caused by palm oil production in two places in south-eastern Nicaragua: Kukra Hill and Boca de Sábalos. From a theoretical perspective of political ecology, this article reflects on the opportunities and limitations of non-governmental ...
Aufsatz
Urban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
The growing demand for the creation of urban gardens in large cities has created a discussion about the need for green spaces in cities that fulfil multiple functions. Beyond the production of fresh and healthy food, these spaces should also connect citizens, transform the public space through collective action, and engage the participation of society in the policies and planning for a greener city with a better quality of life. This paper addresses the case of São Paulo specifically and illustrates how urban gardens ...