Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Author
Authors Name |
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Di Iacovo, Francesco [1] |
Diefenbach Goulart, Marina [1] |
Doerr, Florian [2] |
Egelyng, Henrik [1] |
Elbehri, Aziz [1] |
Farag, Ahmed Awny [1] |
Farnum, Rebecca L. [1] |
Ferrante, Andrea [1] |
Field, Nayomi [1] |
Fink, Leonie Linda [1] |
Frascaria-Lacoste, Nathalie [1] |
Frixen, Miryam [1] |
Fuchs, Nikolai [1] |
Ganem, Amanda Motta [1] |
Gangopadhyay, Sumita Gupta [1] |
Ghambashidze, Giorgi [3] |
Giacchè, Giulia [1] |
Ginigaddara, G. A. Sanjeewanie [1] |
Gonzalez, Maria Auxiliadora [1] |
Gowen, Simon [1] |